Classic French Green Peppercorn Pork Tenderloin with Mashed Carrots and Roasted Asparagus Recipe | Yummly
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Classic French Green Peppercorn Pork Tenderloin with mashed carrots and roasted asparagus

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10Ingredients
35Minutes
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Ingredients

US|METRIC
2 SERVINGS
  • 12 ounces carrots
  • 1 shallot
  • 9 ounces asparagus
  • 0.5 ounces green peppercorns (Brined)
  • 1 pork tenderloin
  • 0.9 ounces butter
  • 1 ounce sherry
  • 1 tablespoon veal
  • glace
  • 1 ounce heavy whipping cream
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