Denise D.: "Very good sauce was just right with the duck" Read More
10Ingredients
1780Calories
2Hours

Ingredients

  • 2 ducks (like mallards or pintail)
  • salt
  • 3 tablespoons sugar
  • 1/4 cup red wine vinegar
  • 2 cups duck stock (or beef stock)
  • 4 oranges (sweet)
  • 1 tablespoon arrowroot starch
  • 3 tablespoons Grand Marnier Liqueur
  • 1/4 teaspoon orange bitters (optional)
  • 2 tablespoons butter (room temperature)
Read Directions

NutritionView more

1780Calories
Sodium28%DV660mg
Fat240%DV156g
Protein90%DV46g
Carbs14%DV41g
Fiber36%DV9g

PER SERVING *

Calories1780Calories from Fat1400
% DAILY VALUE*
Total Fat156g240%
Saturated Fat53g265%
Trans Fat
Cholesterol305mg102%
Sodium660mg28%
Potassium1340mg38%
Protein46g90%
Calories from Fat1400
% DAILY VALUE*
Total Carbohydrate41g14%
Dietary Fiber9g36%
Sugars9g18%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(1)

Yummly User
Denise D. 25 Dec 2017
Very good sauce was just right with the duck