Classic French Duck a L'Orange

Hunter, Angler, Gardener, Cook
Reviews(1)
Denise D.: "Very good sauce was just right with the duck" Read More
Classic French Duck a L'Orange
10
1780
2

Ingredients

  • 2 duck (like mallards or pintail)
  • salt
  • 3 tablespoons sugar
  • 1/4 cup red wine vinegar
  • 2 cups duck stock (or beef stock)
  • 4 orange (sweet)
  • 1 tablespoon arrowroot starch
  • 3 tablespoons gran marnier
  • 1/4 teaspoon orange bitters (optional)
  • 2 tablespoons butter (room temperature)
Read Directions

NutritionView more

1780Calories
Sodium28%DV660mg
Fat240%DV156g
Protein90%DV46g
Carbs14%DV41g
Fiber36%DV9g

PER SERVING *

Calories1780Calories from Fat1400
% DAILY VALUE*
Total Fat156g240%
Saturated Fat53g265%
Trans Fat
Cholesterol305mg102%
Sodium660mg28%
Potassium1340mg38%
Protein46g90%
Calories from Fat1400
% DAILY VALUE*
Total Carbohydrate41g14%
Dietary Fiber9g36%
Sugars9g18%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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