Classic French Bordelaise Sauce

The Spruce
Classic French Bordelaise Sauce Recipe
8
80
40

Ingredients

  • 3/4 cup dry red wine
  • 2 shallots (finely chopped)
  • 1/4 teaspoon dried thyme
  • 1 bay leaf
  • 2 cups beef stock
  • salt (to taste)
  • ground black pepper (to taste)
  • 1 teaspoon butter (cold)
Read Directions

NutritionView more

80Calories
Sodium15%DV360mg
Fat2%DV1g
Protein6%DV3g
Carbs3%DV10g
Fiber0%DV0g

PER SERVING *

Calories80Calories from Fat9
% DAILY VALUE*
Total Fat1g2%
Saturated Fat0g0%
Trans Fat
Cholesterol<5mg1%
Sodium360mg15%
Potassium370mg11%
Protein3g6%
Calories from Fat9
% DAILY VALUE*
Total Carbohydrate10g3%
Dietary Fiber0g0%
Sugars1g2%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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