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Ingredients
US|METRIC
- vegetable oil (for deep-frying)
- 1 2/3 pounds potatoes (peeled and cut into chips)
- 1 2/3 pounds white fish fillets (firm, cut into 8 pieces)
- 1 cup flour
- tartar sauce
- lemon wedges
- 1 1/2 cups self rising flour
- 1/2 cup cornstarch
- 12 ounces beer (chilled)
- 1/4 cup club soda (chilled)
Directions
- Heat oil in a large heavy-bottomed saucepan on medium heat (a cube of bread sizzles as soon as it is added). Cook chips in 2 batches, 4-5 mins each, until just tender but not browned. Drain on paper towels. Set aside 10 mins. Remove oil from heat.
- For the batter, sift flour and cornstarch into a large bowl. Gradually whisk in beer and club soda to form a thin batter. Refrigerate 30 mins.
- Reheat oil on high heat. Re-fry chips in batches, 4-5 mins, until crisp and golden brown. Drain on paper towels.
- Reduce heat to medium. Dust fish in flour and dip into batter, wiping off excess. Gently lower into oil and cook in 2 batches, 3-4 mins each. Drain on paper towels. Serve fish and chips with lemon wedges and tartar sauce.
NutritionView More
810Calories
Sodium30% DV710mg
Fat26% DV17g
Protein94% DV48g
Carbs36% DV109g
Fiber32% DV8g
| Calories810Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat2g10% |
| Trans Fat0g |
| Cholesterol115mg38% |
| Sodium710mg30% |
| Potassium1520mg43% |
| Protein48g94% |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate109g36% |
| Dietary Fiber8g32% |
| Sugars2g4% |
| Vitamin A |
| Vitamin C |
| Calcium |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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