Classic Egg Salad Recipe | Yummly
AboutCareersContact UsFAQs
BookmarkletYum Button

Classic Egg Salad

SKINNYTASTE(22)
Deer: "Didnt have red onion. Tried as was, then with cap…" Read More
7Ingredients
15Minutes
170Calories
Read Directions
Add to Meal Planner

Add to Meal Planner

Ingredients

US|METRIC
4 SERVINGS
  • 6 hard-boiled eggs (peeled and chopped)
  • 3 Tbsp. mayonnaise
  • 1 tsp. red onion (finely chopped)
  • 1/4 tsp. kosher salt
  • black pepper (fresh, to taste)
  • 1/8 tsp. sweet paprika (for garnish, optional)
  • chives (chopped, for garnish, optional)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    Unlock full nutritional details with subscription

    170Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories170Calories from Fat110
    % DAILY VALUE
    Total Fat12g18%
    Saturated Fat3g15%
    Trans Fat
    Cholesterol320mg107%
    Sodium320mg13%
    Potassium150mg4%
    Protein10g20%
    Calories from Fat110
    % DAILY VALUE
    Total Carbohydrate5g2%
    Dietary Fiber<1g3%
    Sugars2g4%
    Vitamin A15%
    Vitamin C6%
    Calcium6%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(22)

    Deer 8 days ago
    Didnt have red onion. Tried as was, then with capers, then with mustard. Mustard was too much. It’s best wrapped in lettuce, but on toast it also works.
    Abigail Amezcua 3 months ago
    I didn't have chives, but it still came out creamy and flavorful. In addition, I also added honey mustard and it was delicious!
    Suzanne a year ago
    Added sweet pickle relish and honey mustard for extra flavor. We enjoyed it!
    Valerie a year ago
    Delicious! I added some sweet relish for extra flavor
    erin smillie a year ago
    Love this! Substituted Greek plain low-fat yogurt for mayonnaise.
    Patricia Burnett a year ago
    So quick and simple and tastes soooo yummy
    Patti 2 years ago
    Got a craving for it, and this was delicious!
    Angelica 2 years ago
    I’ve never made or had egg salad before but being pregnant has given me many firsts. This recipe is soooo good! I did leave out the onion and chives. Just added salt, pepper, mayo and paprika.
    Karen Seegren 2 years ago
    Perfect! Did not put chives or onions
    Danielle Duke 2 years ago
    This is a really good classic. It’s perfect for a base to add your personal twist on. I love egg salad with pickles, dill, celery and mustard so I added lots of those!
    Sanam Owens 2 years ago
    i added the suggested diced pickles, dill and green onion. tastes amazing both ways :) we will make this one again!!!!
    sam 3 years ago
    i used more onions than what the recipe suggested but it still turned out great
    shelbie p. 3 years ago
    pretty decent i had to add some pickles for my own taste but great other wise
    Jane C. 3 years ago
    Beautiful. I'd make it again
    Lora Beth Mask 3 years ago
    Fast and tasty but very salty. I’ll omit the salt entirely next time.
    Clawson 3 years ago
    Really good, made less than I thought it would though. Husband said it was the best egg salad he's ever had.
    Ava 3 years ago
    Really simple and good! Used miracle whip instead of mayonnaise.
    Hey 3 years ago
    It was simply and great!
    yummy basic egg salad! added mustard.
    Bianca 3 years ago
    I’d say a good mayonnaise is key to this
    Fallon Hill 3 years ago
    I added 1/4 of a teaspoon of ground mustard. It was great!
    Kathy Fellion 3 years ago
    Excellent! very yummy

    PlanShop