- 2 1/4 cups flour (all-purpose)
- 1 envelope Fleischmann's® RapidRise Yeast
- 2 tablespoons sugar
- 1/2 teaspoon salt
- 1/2 cup milk
- 1/4 cup water
- 2 tablespoons butter (OR margarine)
PER SERVING *
|Calories120Calories from Fat20|
|% DAILY VALUE*|
|Calories from Fat20|
|% DAILY VALUE*|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Koby Hand 1 Apr
turned out well. I'll make them again.
Fresh Baker 24 Feb
Mixed by hand and didn’t bother with the saucepan steps; just microwaved the butter mixture about 20 seconds to soften it; lukewarm is usually fine for yeast to do its thing. Rolls turned out great. Go heavy on the butter at the end if you want to really taste it; or just butter the roll as you usually would with any dinner roll.
John Willsdon 10 Dec 2017
I made these with my Magimix Patisserie. I have tried more than 20-30 recipes. In this machine many have come out inedible. But these were perfect. Delicious and flavourful, I baked them in a deep lasagne dish out I had and the results were spectacular. I’m about to try another batch now.
EMILY T. 28 Nov 2017
Yummy😍 best dinner rolls I have ever made
Chris H. 25 Nov 2017
They turned out fantastic! ....and they are beautiful!
Britney Gilles 25 Nov 2017
Turned out wonderful! Used olive oil instead of butter and Almond milk instead of cows milk. Best dinner rolls!
Jennifer Strnad 25 Nov 2017
The rolls were easy to make and were delicious.
Vrunda Chavda 7 Jul 2017
Perfect... love it ❤️👌🏻
Alejandra 20 Nov 2016
simple and easy. used only 2 cups of flower and it worked perfectly. spread with egg yolk before putting in the oven and they will turn golden and shinny.