Classic Deviled Eggs

Name: Classic Deviled Eggs
Total time: 1800 s
Yield: 6 servings
Ingredients: 6 eggs hard-cooked, peeled and halved; 1/4 cup Hellmann's or Best Foods Real Mayonnaise; 1 teaspoon Hellmann's or Best Foods Dijonnaise Creamy Dijon Mustard; 1/2 teaspoon white vinegar; 1/4 teaspoon salt

Best Foods

5Ingredients

┅Calories

30Minutes

Make a double recipe because this party classic disappears fast!

Ingredients

servings:

6 eggs (hard-cooked, peeled and halved)
1/4 cup Hellmann's or Best Foods Real Mayonnaise
1 teaspoon Hellmann's or Best Foods Dijonnaise Creamy Dijon Mustard
1/2 teaspoon white vinegar
1/4 teaspoon salt

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Directions

Separate egg yolks from egg whites.
Mash egg yolks in small bowl. Stir in remaining ingredients except egg white halves.
Spoon or pipe yolk filling into egg whites. Chill, if desired. Garnish, if desired, with parsley and sprinkle with paprika.
TIP: For a different taste...add 1 tablespoon pickle relish or finely chopped sweet pickles; OR 2 tablespoons cooked crumbled bacon; OR 1 tablespoon chopped green onion, 3/4 teaspoon chili powder and hot pepper sauce to taste.
Also terrific with Hellmann’s® or Best Foods® Canola Cholesterol Free Mayonnaise.

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