Classic Deviled EggsBest Foods
Make a double recipe because this party classic disappears fast!
6 eggs (hard-cooked, peeled and halved)
1/4 cup Hellmann's® or Best Foods® Mayonnaise
1 teaspoon Hellmann's® or Best Foods® Dijonnaise™ Creamy Dijon Mustard
1/2 teaspoon white vinegar
1/4 teaspoon salt
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1Separate egg yolks from egg whites.
2Mash egg yolks in small bowl. Stir in remaining ingredients except egg white halves.
3Spoon or pipe yolk filling into egg whites. Chill, if desired. Garnish, if desired, with parsley and sprinkle with paprika.
4TIP: For a different taste...add 1 tablespoon pickle relish or finely chopped sweet pickles; OR 2 tablespoons cooked crumbled bacon; OR 1 tablespoon chopped green onion, 3/4 teaspoon chili powder and hot pepper sauce to taste.
5Also terrific with Hellmann’s® or Best Foods® Canola Cholesterol Free Mayonnaise.