Classic Deviled Eggs
Best Foods
60
5
┅
30
Description
Make a double recipe because this party classic disappears fast!
Ingredients
- 6 eggs (hard-cooked, peeled and halved)
- 1/4 cup Hellmann's® or Best Foods® Mayonnaise
- 1 teaspoon Hellmann's® or Best Foods® Dijonnaise™ Creamy Dijon Mustard
- 1/2 teaspoon white vinegar
- 1/4 teaspoon salt
Directions
- 1Separate egg yolks from egg whites.
- 2Mash egg yolks in small bowl. Stir in remaining ingredients except egg white halves.
- 3Spoon or pipe yolk filling into egg whites. Chill, if desired. Garnish, if desired, with parsley and sprinkle with paprika.
- 4TIP: For a different taste...add 1 tablespoon pickle relish or finely chopped sweet pickles; OR 2 tablespoons cooked crumbled bacon; OR 1 tablespoon chopped green onion, 3/4 teaspoon chili powder and hot pepper sauce to taste.
- 5Also terrific with Hellmann’s® or Best Foods® Canola Cholesterol Free Mayonnaise.
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