- 12 hard-boiled eggs (peeled)
- 2 tablespoons sweet pickle relish (or chopped bread and butter pickles)
- 2 tablespoons bread and butter pickle (or sweet relish juice)
- 1 teaspoon dijon mustard
- 1 pinch cayenne pepper
- 2 tablespoons mayonnaise
- paprika (for garnish)
PER SERVING *
|Calories90Calories from Fat50|
|% DAILY VALUE*|
|Calories from Fat50|
|% DAILY VALUE*|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Michael 19 Aug
Very good and simple to do. Everyone loved them at Sunday funday.
Tiara Thompson 12 Aug
Thank your the simplified and very tasty recipe. But I got a little confused with the 2 tablespoons of relish, pickle, etc. then below that ingredient was the same phrase. I saw that it referred to the “juice” and not the relish itself. After that clarification, they came out wonderfully. One add though, before boiling the eggs, turn them upside down in the carton for a few minutes so the egg white flows to the opposite end. It will yield an even sided inner egg wall rather then one side being thinner than the other when you cut them in half.
Mdjé 31 Jul
Delicious! Just need to do better with my piping next time
Patty Pedersen 9 Jul
This is the best deviled egg recipe ever!
Mariëlle B. 3 Jul
We didn't have the Dijon Mustard, but it still tasted great! This recipe was so easy and quick and tasty!
Maria Butto 24 May
tasted great used relish not bread pickles.
Jessica Giltner 29 Apr
Next time I would take out the relish and just use pickle juice the relish gave them a chunky texture that I didn’t love. They were still a hit though!
Primrose 21 Apr
Nothing special it was just alright
Nadine 4 Apr
Everybody loved them, i brought them to a party and they were gpne so fast! Will need to bring more next time.
RDQ 3 Apr
They were just delicious! They didn’t last long after I served them
Alayna B. 1 Apr
It turned out pretty good, next time I make it I will remove the cayenne pepper, it had too much of a kick for my tastes.
Amber M. 18 Mar
Good base recipe. A little too sweet for my taste. I think I’ll use dill relish next time. Still really great though!
Denise Regan 25 Dec 2017
Good classic deviled eggs.
katteline j. 13 Dec 2017
really tasty and you cant miss this recipe
LovLee Vee 26 Nov 2017
This recipe turned out great! I even added my own twist by adding caramelized bacon on top! Yum! It was simple and quick!
Adrienne 24 Nov 2017
Excellent!! First time making these and super yummy
Taylor 16 Oct 2017
Great! Topped with Sriracha for a pleasant kick.
Anetre Vaughan 1 Oct 2017
My family loved these deviled eggs !!! I will be making them again😊
Jason D. 17 Sep 2017
Easy and amazing! Everyone loved them
Kayle Young 13 Sep 2017
Perfect used regular mustard instead of dijian mustard and a little more miracle whip to make it more moist delicious
Brittany Beechly 30 Aug 2017
Yummy!!! I loved it!
Margaret S. 4 Jul 2017
Great. I used Durkees famous mustard sauce. Love the favor it gives.