Classic Crisco® Pie Crust Food Processor Method Recipe | Yummly
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®/™©2022 Yummly. All rights reserved.Part of the Whirlpool Corp. family of brands

This online merchant is located in the United States at 883 E. San Carlos Ave. San Carlos, CA 94070.

MSRP is the Manufacturer's Suggested Retail Price, which may differ from actual selling prices in your area.

Classic Crisco® Pie Crust Food Processor Method

CRISCO
13Ingredients
30Minutes
Read Directions
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Ingredients

US|METRIC
4 SERVINGS
  • 1 1/3 cups Pillsbury BEST All Purpose Flour
  • 1/2 tsp. salt
  • 1/2 stick Crisco Baking Sticks All-Vegetable Shortening (well-chilled OR 1/2 cup well-chilled Crisco® All-Vegetable Shortening)
  • 6 Tbsp. ice cold water
  • 2 cups Pillsbury BEST All Purpose Flour
  • 1 tsp. salt
  • 3/4 stick Crisco Baking Sticks All-Vegetable Shortening (well-chilled OR 3/4 cup well-chilled Crisco® All-Vegetable Shortening)
  • 8 Tbsp. ice cold water
  • 2 2/3 cups Pillsbury BEST All Purpose Flour
  • 1 tsp. salt
  • 1 stick Crisco Baking Sticks All-Vegetable Shortening (well-chilled OR 1 cup well-chilled Crisco® All-Vegetable Shortening)
  • 10 Tbsp. ice cold water
  • 10 Tbsp. ice cold water
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    Directions

    1. PULSE flour and salt in processor bowl fitted with steel blade several times.
    2. CUT chilled shortening into ½-inch cubes. Scatter chilled cubes over flour mixture. Pulse in 1-second bursts, about 5-7 times for a single crust, 7-9 times for a double crust or just until mixture resembles coarse crumbs with some pea-sized pieces remaining.
    3. REMOVE lid. Sprinkle half the maximum recommended amount of ice cold water over the flour mixture. (Never pour water through food processor lid.) Pulse in 1-second bursts, 10-12 times or until mixture is evenly moistened.
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