Directions

1. PULSE flour and salt in processor bowl fitted with steel blade several times.
2. CUT chilled shortening into ½-inch cubes. Scatter chilled cubes over flour mixture. Pulse in 1-second bursts, about 5-7 times for a single crust, 7-9 times for a double crust or just until mixture resembles coarse crumbs with some pea-sized pieces remaining.
3. REMOVE lid. Sprinkle half the maximum recommended amount of ice cold water over the flour mixture. (Never pour water through food processor lid.) Pulse in 1-second bursts, 10-12 times or until mixture is evenly moistened.