Classic Crisco® Pie Crust Recipe | Yummly

Classic Crisco® Pie Crust

Michelle I.: "It's perfect! I have tried many other recipes wit…" Read More
Read Directions
Add to Meal Planner
Classic Crisco® Pie Crust

Add to Meal Planner


  • 1 1/3 cups Pillsbury BEST All Purpose Flour
  • 1/2 tsp. salt
  • 1/2 cup Crisco All-Vegetable Shortening
  • 6 Tbsp. ice cold water
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner


    1. BLEND flour and salt in large bowl. Cut shortening into flour mixture using pastry blender or fork. Stir in just enough water with fork until dough holds together.
    2. SHAPE dough into a ball for single pie crust. Divide dough in two for double crust. Flatten ball(s) into 1/2-inch thick round disk(s).
    3. ROLL dough (larger ball of dough for double crust pie) from center outward into a circle 2-inches wider than pie plate on lightly floured surface for the bottom crust. Transfer dough to pie plate.
    View 3 More StepsDiscover more recipes from Crisco


    Reviewer Profile Image
    Michelle I. 4 years ago
    It's perfect! I have tried many other recipes with minimal success. Myfamily raves over this recipe,
    Reviewer Profile Image
    Merrily Besvinick 5 years ago
    As it should. Flakey, tasty.
    Reviewer Profile Image
    Connie martin 5 years ago
    This is a great pie crust. I've already made it many times. This is the recipe I will always use.
    Reviewer Profile Image
    Kaylee Weakley 5 years ago
    The crust was flaky and crunchy! I really enjoyed it with my pot-pie!