Classic Crisco® Pie Crust

CRISCO(1)
Michelle I.: "It's perfect! I have tried many other recipes wit…" Read More
12Ingredients
22Minutes
280Calories

Ingredients

US|METRIC
  • 1 1/3 cups Pillsbury BEST All Purpose Flour
  • 1/2 teaspoon salt
  • 1/2 cup Crisco All-Vegetable Shortening
  • 6 tablespoons ice cold water
  • 2 cups Pillsbury BEST All Purpose Flour
  • 1 teaspoon salt
  • 3/4 cup Crisco All-Vegetable Shortening
  • 8 tablespoons ice cold water
  • 2 2/3 cups Pillsbury BEST All Purpose Flour
  • 1 teaspoon salt
  • 1 cup Crisco All-Vegetable Shortening
  • 10 tablespoons ice cold water
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    Made it

    Directions

    1. BLEND flour and salt in large bowl. Cut shortening into flour mixture using pastry blender or fork. Stir in just enough water with fork until dough holds together.
    2. SHAPE dough into a ball for single pie crust. Divide dough in two for double crust. Flatten ball(s) into 1/2-inch thick round disk(s).
    3. ROLL dough (larger ball of dough for double crust pie) from center outward into a circle 2-inches wider than pie plate on lightly floured surface for the bottom crust. Transfer dough to pie plate.
    View 3 More StepsDiscover more recipes from Crisco

    NutritionView More

    280Calories
    Sodium12% DV290mg
    Fat28% DV18g
    Protein6% DV3g
    Carbs8% DV24g
    Fiber4% DV1g
    Calories280Calories from Fat160
    % DAILY VALUE
    Total Fat18g28%
    Saturated Fat5g25%
    Trans Fat0g
    Cholesterol0mg0%
    Sodium290mg12%
    Potassium
    Protein3g6%
    Calories from Fat160
    % DAILY VALUE
    Total Carbohydrate24g8%
    Dietary Fiber1g4%
    Sugars0g0%
    Vitamin A
    Vitamin C0%
    Calcium0%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Michelle I. a year ago
    It's perfect! I have tried many other recipes with minimal success. Myfamily raves over this recipe,

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