Made this for my first time ever making a pot pie. Ingredients and instructions are perfect and easy to follow! I will make this many more times!

The best I have had Super delicious

Super tasty! Loved it!

Delicious and my child was absolutely in love with it.

Top pie starting breaking apart

Delicious filling. I’ve made it a couple times and will make it again.

Great recipe, I added shredded cheese to the mix

It was delicious. I added some Potatoes and Broccoli. I had to move to middle rack and cook about 10 more minutes to help brown the top of the Crust. It took quite a bit of time to make, so I'm not sure if I would make it again.

I made this tonight and it was delicious!!

It turned so good! It was my first time making a pie at all and the fam really liked it as well! Kids included.

Delicious! We are really enjoying this one. It took a long time to make. A lot of love went into it. We used Quorn instead of chicken to make it vegetarian and used veggie broth insead of chicken broth. 5 stars!

doubled it so i ran out of pie crust but still turned out great !

delish! ill be making it again. most likely will add some potatoes as well.

My husband and I loved it! I will make it again!

Do not put pie on bottom rack other wise it was good . Had to start bottom crust over it was to crispy to go in the oven again

A keeper in our house! Next time I think I’ll try to make personal pot pies.

turned out pretty good!! hubby loved it

super yummy (: will be making again

My pie turned out great! I used a deep dish pie crust and a refrigerated pie crust to go on top. Both store-bought. I took my pie out about 5 minutes earlier than the recipe said because it was getting pretty crispy. Also, I used frozen peas, carrots, and corn as my veggies!

It turned out great!

I cooked my own chicken breast in the crockpot. The filling flavor wasnt wow-worthy- just good. Also do not cook the bottom pie crust for recommended time- maybe 10 min. (I used a store bought pilsbury crust)

I made this last night. My husband was so delighted, he posted a photo on Facebook and got, as of right now, 119 likes or wows or hearts and maybe 50 comments. Substituted a thawed bag of mixed vegetables of carrots, corn and asparagus.

Delicious! Used coconut milk instead of heavy cream and it came out grea.

Cover leftovers and store at room temperature for 3 days? Are you serious??

im disappointed that the recipe lacked info... didn't say 2 pie shells in ingredients list. Nor did it say egg and water. how much water? so far.. that's a bummer.

It was good. Spices were not quite enough for me. I will make it again and tweak a bit. Good recipe.

turned out very good. added a few diced potatoes to the mix. overall hit at the dinner table

It turned out perfectly! We all enjoyed it! The step by step instructions are very helpful!

great! i threw in mushrooms as well, tasted amazing.

This was easily the best CPP I’ve ever tasted! I had a leftover pie dough that I used in the pie dish with a store bought dough on top Also added about 1/4 cup grated Parmesan cheese before closing up the pie and baking Absolutely delicious!