Classic Creamy Chicken Pot Pie Recipe | Yummly
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Classic Creamy Chicken Pot Pie

YUMMLY(42)
Sarah: "My husband and I loved it! I will make it again!" Read More
19Ingredients
90Minutes
350Calories
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Description

Rich, creamy, and decadent, this classic pie is sure to be a family favorite. The recipe is a Yummly original created by Sara Mellas.

Ingredients

US|METRIC
8 SERVINGS
  • 12 ounces rotisserie chicken (12 oz. is about 3 heaping cups)
  • 2 unbaked pie crusts (store-bought or homemade)
  • 1/2 small yellow onion
  • 2 medium carrot
  • 1 stalk celery (large)
  • 2 cloves garlic
  • 1 teaspoon fresh thyme leaves (or 1/2 tsp. dried thyme)
  • 1/4 cup frozen corn
  • 1/2 teaspoon salt (for vegetables)
  • black pepper (to taste, for vegetables)
  • 1/4 cup frozen peas
  • 1/4 cup unsalted butter
  • 1 teaspoon water
  • 2 cups chicken broth
  • 1/3 cup all-purpose flour
  • 1/4 cup heavy cream
  • black pepper (to taste, for sauce)
  • 1/4 teaspoon salt (for sauce)
  • 1 egg
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    NutritionView More

    350Calories
    Sodium18% DV430mg
    Fat35% DV23g
    Protein24% DV12g
    Carbs8% DV25g
    Fiber8% DV2g
    Calories350Calories from Fat210
    % DAILY VALUE
    Total Fat23g35%
    Saturated Fat10g50%
    Trans Fat
    Cholesterol60mg20%
    Sodium430mg18%
    Potassium270mg8%
    Protein12g24%
    Calories from Fat210
    % DAILY VALUE
    Total Carbohydrate25g8%
    Dietary Fiber2g8%
    Sugars2g4%
    Vitamin A25%
    Vitamin C4%
    Calcium4%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(42)

    Sarah 13 days ago
    My husband and I loved it! I will make it again!
    Joni-lee Whipple 16 days ago
    Do not put pie on bottom rack other wise it was good . Had to start bottom crust over it was to crispy to go in the oven again
    Piotrowski a month ago
    A keeper in our house! Next time I think I’ll try to make personal pot pies.
    Jeannette Murry 2 months ago
    turned out pretty good!! hubby loved it
    Rebecca Kuz 3 months ago
    super yummy (: will be making again
    Caleigh Wallace 4 months ago
    My pie turned out great! I used a deep dish pie crust and a refrigerated pie crust to go on top. Both store-bought. I took my pie out about 5 minutes earlier than the recipe said because it was getting pretty crispy. Also, I used frozen peas, carrots, and corn as my veggies!
    Angela Naluzzi 5 months ago
    It turned out great!
    Julie Starnes 5 months ago
    I cooked my own chicken breast in the crockpot. The filling flavor wasnt wow-worthy- just good. Also do not cook the bottom pie crust for recommended time- maybe 10 min. (I used a store bought pilsbury crust)
    Barb 5 months ago
    I made this last night. My husband was so delighted, he posted a photo on Facebook and got, as of right now, 119 likes or wows or hearts and maybe 50 comments. Substituted a thawed bag of mixed vegetables of carrots, corn and asparagus.
    Lora 6 months ago
    Delicious! Used coconut milk instead of heavy cream and it came out grea.
    Vicki 6 months ago
    Cover leftovers and store at room temperature for 3 days? Are you serious??
    Kimberley Jackman 7 months ago
    im disappointed that the recipe lacked info... didn't say 2 pie shells in ingredients list. Nor did it say egg and water. how much water? so far.. that's a bummer.
    Karen 7 months ago
    It was good. Spices were not quite enough for me. I will make it again and tweak a bit. Good recipe.
    traci 8 months ago
    turned out very good. added a few diced potatoes to the mix. overall hit at the dinner table
    JoAnn 9 months ago
    It turned out perfectly! We all enjoyed it! The step by step instructions are very helpful!
    Max Kass 9 months ago
    great! i threw in mushrooms as well, tasted amazing.
    Matt 9 months ago
    This was easily the best CPP I’ve ever tasted! I had a leftover pie dough that I used in the pie dish with a store bought dough on top Also added about 1/4 cup grated Parmesan cheese before closing up the pie and baking Absolutely delicious!
    Joshua Edwards 10 months ago
    Super! I made extra (double) filling but then realized that I didn't have enough pie crust to make two pies so I made the extra into a casserole with almost like a pancake patter on the top. I then put that into the oven and cooked it with the other pie and it turned out amazing!
    T a year ago
    It was very good!! I loved the play by play instructions
    grabits a year ago
    Delicious!!! I added cheese on top. Mmmmm
    Jackie a year ago
    Great! I cooked the bottom crust for only about 10 mins.
    Alek Corona a year ago
    Turned out really tasty!
    Nikia W. a year ago
    Turned out terrific. Need to adjust bake time accordingly.
    Susie Noles a year ago
    This recipe was a BIG hit for my family! This Chicken Pot Pie will go into my recipe cabinet and will use it for years to come! I did not use the onions since my husband won’t eat them but it still turned out amazing! Thank you for sharing this!
    Paige Reinert a year ago
    This turned out very well, definitely will make again. As others have said, bake the bottom crust less than instructions.
    Kirsten a year ago
    Amazing! I will definitely be making this again.
    Kellie Roesler a year ago
    Amazing! Turned out exactly what I imagined.
    Holly 2 years ago
    So good! Used puff pastry, just on top, but still turned out amazing!
    Lisa Vinton 2 years ago
    Simply delicious! I added some jalapeños for extra heat! Yum!!
    Laurie Wardle 2 years ago
    This was terrific as a soup! Just add a cup and a half more broth and extra water to your own desired thickness.

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