Classic Creamy Chicken Pot Pie

YUMMLY(5)
Nikia W.: "Turned out terrific. Need to adjust bake time acc…" Read More
15Ingredients
87Minutes
320Calories

Description

Rich, creamy, and decadent, this classic pie is sure to be a family favorite.

Ingredients

US|METRIC
  • 1 pie crust (store-bought)
  • 12 ounces rotisserie chicken
  • 1/2 small yellow onion
  • 2 medium carrot
  • 1 stalk celery
  • 2 cloves garlic
  • 1 teaspoon fresh thyme leaves (or 1/2 tsp. dried thyme)
  • 1 teaspoon salt (divided)
  • black pepper
  • 1/4 cup unsalted butter
  • 1/4 cup frozen peas
  • 1/4 cup frozen corn
  • 1/3 cup all-purpose flour
  • 2 cups chicken broth
  • 1/4 cup heavy cream
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    Made it

    Directions

    1. Adjust a rack to sit on the lowest position in the oven. Preheat the oven to 400° F.
    2. Place one pie crust into a 9” pie plate. Line with a sheet of parchment paper large enough to hang over the edges of the plate, and fill with pie weights.
    3. Bake the crust on the lowest rack for 15-17 minutes, until the edges of the crust are the slightest bit golden and the center of the crust is matte.
    View 19 More StepsDiscover more recipes from Yummly

    NutritionView More

    320Calories
    Sodium21% DV510mg
    Fat32% DV21g
    Protein24% DV12g
    Carbs7% DV22g
    Fiber8% DV2g
    Calories320Calories from Fat190
    % DAILY VALUE
    Total Fat21g32%
    Saturated Fat9g45%
    Trans Fat
    Cholesterol130mg43%
    Sodium510mg21%
    Potassium270mg8%
    Protein12g24%
    Calories from Fat190
    % DAILY VALUE
    Total Carbohydrate22g7%
    Dietary Fiber2g8%
    Sugars1g2%
    Vitamin A60%
    Vitamin C15%
    Calcium4%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(5)

    Nikia W. 3 days ago
    Turned out terrific. Need to adjust bake time accordingly.
    Susie Noles 9 days ago
    This recipe was a BIG hit for my family! This Chicken Pot Pie will go into my recipe cabinet and will use it for years to come! I did not use the onions since my husband won’t eat them but it still turned out amazing! Thank you for sharing this!
    Paige Reinert a month ago
    This turned out very well, definitely will make again. As others have said, bake the bottom crust less than instructions.
    Kirsten 3 months ago
    Amazing! I will definitely be making this again.
    Kellie Roesler 4 months ago
    Amazing! Turned out exactly what I imagined.
    Holly 7 months ago
    So good! Used puff pastry, just on top, but still turned out amazing!
    Lisa Vinton 8 months ago
    Simply delicious! I added some jalapeños for extra heat! Yum!!
    Laurie Wardle 9 months ago
    This was terrific as a soup! Just add a cup and a half more broth and extra water to your own desired thickness.
    Paprika114 .. 9 months ago
    This was by far the BEST chicken pot pie we have ever had! It is indeed rich and creamy, with no changes to the recipe. The only suggestion is to mention that your ingredient "1 pie crust (store bought)" was indeed 2 crusts in the event people (like me!) sometimes just start cooking without reading the instructions fully. And the timing was a little long for the base crust and the final bake for me, however it could just be my oven is hotter. Kudos to the Chef on this one!
    Gfg 9 months ago
    Incredibly tasty recipe
    Roxanne D 9 months ago
    Super tasty. Made with some left over Greek rotisserie chicken 👌. I agree with some comments on here, less time for the bottom crust.
    Melody 9 months ago
    Pretty good! I found out the hard way that 25-30 minutes was WAY too long for the bottom crust to cook, otherwise we enjoyed it!
    Emma English 9 months ago
    I skipped the crust and added another cup and a half of chicken broth to make it a soup. Turned out amazing!!
    Betty Martinez 10 months ago
    everyone loved it, I used broccoli instead of peas
    chandler akel 10 months ago
    best chicken pot pie we have ever had
    Sherry Banner 10 months ago
    My husband said this was better than any pot pie he has ever had and he loves pot pies.
    Davidson a year ago
    Great. But i just chucked everything in tbe pot at once with some leftover gravy, then thickened with flour. Agree...no need for all the steps
    Jane a year ago
    it tasted good but I feel like there are many unnecessary steps. I could of found an easier recipe somewhere else.
    Darrell A. a year ago
    great, nice mix of chicken and veggies
    Zamina a year ago
    It was super easy and delicious !

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