Classic Cioppino (San Francisco-Style Seafood Stew)

HOW TO FEED A LOON
23Ingredients
2Hours
Calories

Ingredients

US|METRIC
  • 2 tablespoons olive oil
  • 2 tablespoons unsalted butter
  • 2 yellow onions (medium, chopped)
  • 4 cloves garlic (minced)
  • 1/2 red bell pepper (cored, seeded, chopped, about 1/2 cup)
  • 1/2 cup celery (chopped)
  • 1/4 flat leaf parsley (chopped)
  • 28 ounces tomatoes (whole, San Marzano are excellent, with juice)
  • 16 ounces clam juice
  • 1 cup sauvignon blanc (dry white wine, is good)
  • 2 bay leafs
  • 1 tablespoon dried basil
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon dried thyme leaves
  • 1/2 teaspoon crushed red pepper flake
  • 1/2 teaspoon salt (more to taste)
  • 1 lemon (about 2 teaspoons)
  • 12 clams (small hard-shell, in shell)
  • 12 mussels (in shell)
  • 1 pound extra large shrimp (peeled and deveined)
  • 1 pound bay scallops
  • 1 pound cod (firm white fish fillets, halibut, haddock are all good choices)
  • 2 pounds crab legs (fresh steamed)
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