Maggie: "Tasty and easy to make" Read More


  • heavy cream (chilled, divided)
  • large egg yolks
  • espresso coffee (room temperature)
  • sugar (divided)
  • kosher salt
  • semisweet chocolate (60-72% cacao, chopped)
  • large egg whites
Read Directions


Yummly User
Maggie 10 Feb
Tasty and easy to make
April G. 16 Oct 2017
Tasted great but turned out as a ganache (probably my fault)
Gabriele K. 26 Nov 2016
Very easy to make and really delicious. chocolate chips worked very well. I skipped the espresso for the kids
russ b. 2 Oct 2016
I've made this recipe many times and everyone loves it. They are also great when your serve them in dark chocolate cups available at Wal-Mart. You can also substitute the coffee with raspberry puree.