11Ingredients
220Calories
65Minutes

Ingredients

  • 1 cup cake flour (sifted)
  • 3/4 cup sugar
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/4 cup vegetable oil
  • 2 egg yolks (unbeaten medium)
  • 1/4 cup cold water
  • 1 teaspoon vanilla
  • 1/2 lemon (about 1 teaspoon)
  • 1/2 cup egg whites (about 4)
  • 1/4 teaspoon cream of tartar
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NutritionView more

220Calories
Sodium12%DV280mg
Fat12%DV8g
Protein8%DV4g
Carbs11%DV34g
Fiber3%DV<1g

PER SERVING *

Calories220Calories from Fat70
% DAILY VALUE*
Total Fat8g12%
Saturated Fat1g5%
Trans Fat0g
Cholesterol50mg17%
Sodium280mg12%
Potassium75mg2%
Protein4g8%
Calories from Fat70
% DAILY VALUE*
Total Carbohydrate34g11%
Dietary Fiber<1g3%
Sugars19g38%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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