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Camarón À La Diabla: "This is my second or third time making this absol…" Read More
8Ingredients
15Minutes
290Calories
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Ingredients
US|METRIC
4 SERVINGS
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NutritionView More
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290Calories
Sodium
Fat
Protein
Carbs
Fiber
| Calories290Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol70mg23% |
| Sodium270mg11% |
| Potassium220mg6% |
| Protein20g39% |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber<1g4% |
| Sugars2g4% |
| Vitamin A6% |
| Vitamin C4% |
| Calcium4% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(16)
Camarón À La Diabla 4 months ago
This is my second or third time making this absolutely delicious. I like a tang to my chicken salad so I add a little lemon juice and a little more Dijon, A little less mayonnaise.
Michele Rosa 5 months ago
This was good. I may have added a little too much mayonnaise for my taste but still tasty. I omitted the dill but added julienned carrots.
Cassie 5 months ago
This is delicious! I eat it on a lightly toasted hoagie with grapes on the side. I don’t bother with the dill or green onions. Tried both(dried dill, not fresh) and didn’t like it better than without.
Bonnie 9 months ago
I had 2 chicken thighs left over, so I decided to make this chicken salad. It is very good and would definitely make again. Didn’t change anything in recipe.
goode a year ago
OMG- the best I have ever tasted! So easy and soooo delicious! Will make over and over again! Thank You!
Carrie Dixon 2 years ago
I added diced craisins & egg whites. The dijon mustard mixed w/mayo was Yummly!
Kathleen 2 years ago
A great basic recipe for chicken salad! This time around, I substituted jalapeño mustard for the Dijon and added 1 tpsb. finely minced onion in place of the dill to serve on hearty whole wheat buns with leaf lettuce. It’s flavor is fullest when chilled several hours prior to serving.
Treva 2 years ago
A easy and tasty way to use fresh dill, leftover rotisserie chicken, and homemade mayo ❤️
Karen 2 years ago
This chicken salad was great! I used the Bon Appetit method of poaching the chicken breasts using very low heat. The meat was tender and flavorful. Added about 1/3 C toasted, slivered almonds for some crunch and the result was delicious.
Dudeck 3 years ago
Delicious!! I always add a little extra mustard to give it more tang. I also add everything bagel seasoning. Tastes soo good!