Classic Chicken Pot Pie Recipe | Yummly

Classic Chicken Pot Pie

DINNER THEN DESSERT(10)
Stephen: "thickened the sauce longer than the recipe called…" Read More
16Ingredients
75Minutes
470Calories
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Ingredients

US|METRIC
  • 2 pie crusts (9 inch unbaked)
  • 1/3 cup butter
  • 1/2 cup celery (sliced)
  • 1/3 cup onion (chopped)
  • 1/3 cup flour
  • 3/4 teaspoon kosher salt
  • 1/4 teaspoon black pepper
  • 1/2 teaspoon celery seed
  • 1 cup milk
  • 2 cups chicken broth
  • 2 cups chicken breast (cooked and cut into 1/2" cubes)
  • 3 carrots (diced)
  • 1 cup green peas (frozen)
  • 1/2 cup corn
  • 1 large egg
  • 2 tablespoons water
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    NutritionView More

    470Calories
    Sodium28% DV670mg
    Fat45% DV29g
    Protein33% DV17g
    Carbs13% DV38g
    Fiber16% DV4g
    Calories470Calories from Fat260
    % DAILY VALUE
    Total Fat29g45%
    Saturated Fat10g50%
    Trans Fat
    Cholesterol75mg25%
    Sodium670mg28%
    Potassium480mg14%
    Protein17g33%
    Calories from Fat260
    % DAILY VALUE
    Total Carbohydrate38g13%
    Dietary Fiber4g16%
    Sugars5g10%
    Vitamin A90%
    Vitamin C20%
    Calcium10%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(10)

    Stephen 2 months ago
    thickened the sauce longer than the recipe called for and it was still a little runny in the end, but not a deal breaker. will make again
    Marco F. 2 months ago
    This was better than I hoped it would be....will make this many more times
    Craig 4 months ago
    👍 proper job! 👍 i made 2 pies because i completely misread the recipe, but they were both excellent! i never realised it was so easy to make
    ccrow06 .. 5 months ago
    we used chicken thighs and a bag of mixed vegetables. also added a cubed medium potato. be careful when removing from the oven.
    JD 7 months ago
    This is such a great recipe. I made two. One following this recipe exactly. The second one I altered it a bit using rotisserie chicken and adding 1/2 tsp garlic & 1/4 dried thyme. Makes a huge difference. Highly recommend!
    Al 9 months ago
    Absolutely delicious., deserves a 10 star rating. It was very easy to make the only planning ahead was to buy the crusts. I used frozen rather than fresh vegetables. I chose this recipe because I could see that the sauce was thicker an more likely to hold up to serving. I hate it when after the first serving the filling runs into the empty space!!!
    Aida Oxenford a year ago
    My husband loves it!👍🏻
    very good. Great with a garlic side.
    Les a year ago
    Was ok needed more seasonings I added garlic powder and poultry seasoning as well as season salt
    Beth a year ago
    Delicious - my whole family loved this recipe. I wouldn’t change a thing. Will be making this often.

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