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Description
Fancy enough for company but easy enough for a weeknight, Chicken Piccata is one of those must-have recipes for your repertoire. In this version, the buttery white wine pan sauce gets a flavor boost from the traditional tangy capers and also from lightly caramelized lemon slices. The recipe is a Yummly original created by Jennifer Clair.
Ingredients
Directions
- Mince the garlic and slice the lemon crosswise about 1/4-inch thick. Set aside.
- Lay the chicken on a baking sheet and season with the salt and pepper. Put the flour in a pie pan and lightly dredge chicken on both sides, patting it gently to create the thinnest possible coating of flour.
- In a large frying pan, heat the oil over medium heat. Add a single layer of chicken and cook until golden brown on underside, 3-4 minutes. Using tongs, flip the chicken and cook until lightly browned on the other side and cooked through, 3-4 minutes. Transfer to a clean baking sheet and repeat with remaining chicken, adding more oil if needed.
NutritionView More
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| Calories500Calories from Fat290 |
| % DAILY VALUE |
| Total Fat32g49% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol125mg42% |
| Sodium630mg26% |
| Potassium490mg14% |
| Protein38g75% |
| Calories from Fat290 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber1g4% |
| Sugars1g2% |
| Vitamin A10% |
| Vitamin C10% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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