Classic Cheesy Stuffed Sausage Pasta Bake

PICKY PALATE(4)
Val: "Delicious and cheesy" Read More
7Ingredients
45Minutes
470Calories

Ingredients
US|METRIC

  • 1 pound rigatoni pasta (or other small noodle)
  • 1 pound italian sausage
  • 26 ounces pasta sauce
  • 15 ounces ricotta cheese
  • 1 cup shredded mozzarella cheese
  • 3 tablespoons grated parmesan cheese
  • 1 cup shredded mozzarella cheese

NutritionView more

470Calories
Sodium38% DV920mg
Fat46% DV30g
Protein41% DV21g
Carbs10% DV29g
Fiber12% DV3g
Calories470Calories from Fat270
% DAILY VALUE
Total Fat30g46%
Saturated Fat13g65%
Trans Fat
Cholesterol100mg33%
Sodium920mg38%
Potassium510mg15%
Protein21g41%
Calories from Fat270
% DAILY VALUE
Total Carbohydrate29g10%
Dietary Fiber3g12%
Sugars8g16%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(4)

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Val 30 Oct 2017
Delicious and cheesy
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Alex L. 24 Oct 2017
This was very good. I used maybe a cup more sauce than it called for as my family doesn’t like dried out pasta. The only thing I would change is adding seasoning to the ricotta. It was a little bland.
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Elizabeth H. 4 Mar 2016
Might add a touch of salt next time but overall it was delicious! Very easy meal! Will make again! :)
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Susan G. 24 Sep 2015
Great recipe! I made it ahead for a crowd & just popped it in the oven when I needed it. Doubled the recipe and froze it for later.