7Ingredients
470Calories
45Minutes

Ingredients

  • 1 pound rigatoni pasta (or other small noodle)
  • 1 pound italian sausage
  • 26 ounces pasta sauce
  • 15 ounces ricotta cheese
  • 1 cup shredded mozzarella cheese
  • 3 tablespoons grated parmesan cheese
  • 1 cup shredded mozzarella cheese
Read Directions

NutritionView more

470Calories
Sodium38%DV920mg
Fat46%DV30g
Protein41%DV21g
Carbs10%DV29g
Fiber12%DV3g

PER SERVING *

Calories470Calories from Fat270
% DAILY VALUE*
Total Fat30g46%
Saturated Fat13g65%
Trans Fat
Cholesterol100mg33%
Sodium920mg38%
Potassium510mg15%
Protein21g41%
Calories from Fat270
% DAILY VALUE*
Total Carbohydrate29g10%
Dietary Fiber3g12%
Sugars8g16%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(4)

Yummly User
Val 30 Oct 2017
Delicious and cheesy
Alex L. 24 Oct 2017
This was very good. I used maybe a cup more sauce than it called for as my family doesn’t like dried out pasta. The only thing I would change is adding seasoning to the ricotta. It was a little bland.
Elizabeth H. 4 Mar 2016
Might add a touch of salt next time but overall it was delicious! Very easy meal! Will make again! :)
Susan G. 24 Sep 2015
Great recipe! I made it ahead for a crowd & just popped it in the oven when I needed it. Doubled the recipe and froze it for later.