Classic Cheesecake with Blueberry Topping

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Classic Cheesecake with Blueberry Topping
12
420
2

Ingredients

  • 1 3/4 cups all-purpose flour (+ 2 tbsp)
  • 2 teaspoons baking powder
  • 1 cup granulated sugar (+ 2 tbsp)
  • 1 1/3 cups butter (cold and cubed)
  • 3 eggs (beaten)
  • 1 1/2 pounds cream cheese
  • 1 teaspoon vanilla extract
  • 2 tablespoons corn starch
  • 3/4 cup milk
  • 1 lemon (juiced)
  • 1 cup apple juice
  • 1/3 pound blueberries

Directions

  1. Sift flour and baking powder into a bowl then add 1/3 cup granulated sugar. Cut in 3/4 cup butter until crumbly then add 1 egg. Turn out onto a floured surface and knead until smooth. Wrap in plastic wrap and chill for 30 mins.
  2. Roll dough out on a lightly floured surface to a 13 inch disc and use to line the base and up the sides of a 10 inch springform pan. Chill.
  3. Preheat oven to 325°F. Melt remaining butter and let cool. Whisk cream cheese, vanilla extract and 2 tsp cornstarch with remaining sugar and eggs until smooth. Whisk in melted butter, milk and lemon juice. Transfer to prepared pan and bake for 1 hour 15 mins until filling is just set. Turn off oven and let cheesecake cool in oven.
  4. Meanwhile, mix remaining cornstarch with a little apple juice until smooth. Place remaining juice in a pan and heat gently. Add cornstarch slurry and simmer, stirring, until thickened. Add blueberries and simmer for 1 min. Cool slightly then pour over cheesecake.
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NutritionView more

420Calories
Sodium14%DV340mg
Fat48%DV31g
Protein12%DV6g
Carbs10%DV30g
Fiber4%DV<1g

PER SERVING *

Calories420Calories from Fat280
% DAILY VALUE*
Total Fat31g48%
Saturated Fat18g90%
Trans Fat
Cholesterol130mg43%
Sodium340mg14%
Potassium150mg4%
Protein6g12%
Calories from Fat280
% DAILY VALUE*
Total Carbohydrate30g10%
Dietary Fiber<1g4%
Sugars17g34%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.