- 16 ounces cream cheese (softened)
- 1/2 cup sugar
- 2 eggs
- 1/4 cup sour cream
- 1 teaspoon vanilla extract
- 1 cup graham cracker crumbs (1 sleeve)
- 2 tablespoons sugar
- 1/4 cup melted butter
|Calories700Calories from Fat460|
|% DAILY VALUE|
|Calories from Fat460|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
DeBe 10 months ago
Super easy and delicious. Served with a little mixed berry sauce that I whipped up.
Michelle K. a year ago
Delicious and easy to customize with add ins. I like mini chocolate chips and chips ahoy for the crust
Marilyn S. a year ago
Amazing & doesn’t need any toppings
Ilisa a year ago
I loved it I drizzles mine in Carmel ,chocolate, and pecans
Catleen Munoz a year ago
It was delicious!! The recipe was easy to follow and the prep/cook/ cooling didn't take as long as many others. I topped mine with a warm sweet cherry compote 😋
Jen a year ago
The flavour and texture were excellent. I put a pan of water in the oven while it was baking and I didn't end up with a single crack on top. Topped it off with a blackberry cheesecake topping. It was delicious! Will make again.
dean a year ago
It was delicious! easy and it got so many compliments
Hope A. 2 years ago
loved it! turned out delicious!
Shary 2 years ago
Turned out great it tasts like heaven it is smooth and creamy it tastes like a dream. It was very creamy has that new york cheesecake taste it was so easy to make love this so much
Patti B. 2 years ago
i love the recipe. it was sobeasy and turned out wonderful. i recommend this to anyone who is a cheesecake nut!
miranda p. 3 years ago
Cook time was longer for my personal batch but they look and taste amazing! Super easy recipe too, definitely will make again.