Keturah: "First time making cheescake. was very nervous. es…" Read More
9Ingredients
460Calories
10Hours

Ingredients

  • 1/2 cup graham cracker crumbs (about 10 full sheet graham crackers; 150g)
  • 5 tablespoons unsalted butter (melted; 70g)
  • 1/4 cup granulated sugar (50g)
  • 32 ounces cream cheese (4 block (940g) full-fat; softened to room temperature)
  • 1 cup granulated sugar (200g)
  • 1 cup sour cream (full-fat (240g); at room temperature)
  • 1 teaspoon pure vanilla extract
  • 2 teaspoons fresh lemon juice (optional, but recommended)
  • 3 large eggs (at room temperature)
Read Directions

NutritionView more

460Calories
Sodium13%DV300mg
Fat55%DV36g
Protein14%DV7g
Carbs9%DV28g
Fiber0%DV0g

PER SERVING *

Calories460Calories from Fat320
% DAILY VALUE*
Total Fat36g55%
Saturated Fat20g100%
Trans Fat
Cholesterol160mg53%
Sodium300mg13%
Potassium160mg5%
Protein7g14%
Calories from Fat320
% DAILY VALUE*
Total Carbohydrate28g9%
Dietary Fiber0g0%
Sugars26g52%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(1)

Yummly User
Keturah 16 Jul
First time making cheescake. was very nervous. especially because of the water bath. Followed the directions and the extra tips exactly how it was stated! Cheescake came out really good! I did have alittle extra batter/filling left over so i made mini cheescakes. I did not have a springform pan so maybe that is why i had extra batter. i used a glass pan and put parchment paper down so it would not stick. Had no issues