Classic Carrot Cake

BBCReviews(4)
Guifré B.: "I think its a really good recipe!! But I didn't c…" Read More
12Ingredients
900Calories
3Hours

Ingredients

  • 450 milliliters vegetable oil
  • 400 grams plain flour
  • 2 teaspoons bicarbonate of soda
  • 550 grams sugar
  • 5 free range eggs
  • 1/2 teaspoon salt
  • 2 1/2 teaspoons ground cinnamon
  • 525 grams carrots (grated)
  • 150 grams walnuts (/5½oz shelled, chopped)
  • 200 grams cream cheese
  • 150 grams caster sugar (/5½oz)
  • 100 grams butter (/3½oz, softened)
Read Directions

NutritionView more

900Calories
Sodium20%DV470mg
Fat88%DV57g
Protein18%DV9g
Carbs30%DV91g
Fiber12%DV3g

PER SERVING *

Calories900Calories from Fat510
% DAILY VALUE*
Total Fat57g88%
Saturated Fat11g55%
Trans Fat1g
Cholesterol125mg42%
Sodium470mg20%
Potassium290mg8%
Protein9g18%
Calories from Fat510
% DAILY VALUE*
Total Carbohydrate91g30%
Dietary Fiber3g12%
Sugars61g122%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(4)

Yummly User
Too sweet! I suggest that the sugar amount, be reduced
Amy 9 Aug
The mixture was a lot so would need to put into four medium tins. The tins were not greased well so suck to the tin. Next time, use flour and butter to grease tin. Soft and moist Tasted better with the nuts than without the nuts.
Guifré B. 14 Jun
I think its a really good recipe!! But I didn't cooked the cake for an hour, too much! All customers congratulated the dessert, so good job!
good cake I mad it for my fathers birthday and he loved it!