Classic Cajun Jambalaya

Food Republic
Reviews(3)
Lisa M.: "This was pretty good, my family went back for sec…" Read More
Classic Cajun Jambalaya Recipe
18
540
60

Ingredients

  • 12 large shrimp (peeled and deviened, tail on)
  • 2 skinless chicken breasts (boneless and, cut into 1-inch cubes)
  • 10 ounces andouille sausage (cut into 1/2 inch slices)
  • 1 teaspoon garlic powder
  • 1 teaspoon cayenne pepper
  • 2 teaspoons paprika
  • 1 tablespoon dried thyme
  • 1 tablespoon dried oregano
  • 2 tablespoons olive oil
  • 1 spanish onion (finely diced)
  • 1/2 green bell pepper (diced)
  • 1/2 red bell pepper (diced)
  • 3 garlic cloves (minced)
  • 2 bay leaves
  • 2 teaspoons Sriracha (or your favorite hot sauce)
  • 2 cups white rice (uncooked)
  • 4 cups chicken stock
  • 1/2 lemon
Read Directions

NutritionView more

540Calories
Sodium25%DV610mg
Fat32%DV21g
Protein49%DV25g
Carbs21%DV62g
Fiber12%DV3g

PER SERVING *

Calories540Calories from Fat190
% DAILY VALUE*
Total Fat21g32%
Saturated Fat5g25%
Trans Fat
Cholesterol65mg22%
Sodium610mg25%
Potassium630mg18%
Protein25g49%
Calories from Fat190
% DAILY VALUE*
Total Carbohydrate62g21%
Dietary Fiber3g12%
Sugars5g10%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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