18Ingredients
540Calories
60Minutes

Ingredients

  • 12 large shrimp (peeled and deviened, tail on)
  • 2 skinless chicken breasts (boneless and, cut into 1-inch cubes)
  • 10 ounces andouille sausage (cut into 1/2 inch slices)
  • 1 teaspoon garlic powder
  • 1 teaspoon cayenne pepper
  • 2 teaspoons paprika
  • 1 tablespoon dried thyme
  • 1 tablespoon dried oregano
  • 2 tablespoons olive oil
  • 1 spanish onion (finely diced)
  • 1/2 green bell pepper (diced)
  • 1/2 red bell pepper (diced)
  • 3 garlic cloves (minced)
  • 2 bay leaves
  • 2 teaspoons Sriracha (or your favorite hot sauce)
  • 2 cups white rice (uncooked)
  • 4 cups chicken stock
  • 1/2 lemon
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NutritionView more

540Calories
Sodium25%DV610mg
Fat32%DV21g
Protein49%DV25g
Carbs21%DV62g
Fiber12%DV3g

PER SERVING *

Calories540Calories from Fat190
% DAILY VALUE*
Total Fat21g32%
Saturated Fat5g25%
Trans Fat
Cholesterol65mg22%
Sodium610mg25%
Potassium630mg18%
Protein25g49%
Calories from Fat190
% DAILY VALUE*
Total Carbohydrate62g21%
Dietary Fiber3g12%
Sugars5g10%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(3)

Yummly User
Lisa M. 1 Apr
This was pretty good, my family went back for seconds. My favorite part is that it was super simple to make which is good for busy days.
Kendra O. 10 Oct 2017
Love this dish! made it for the second time and it came out fantastic again!! Starting to become my fav! It has just the right amount of spice to it.
Shannon B. 23 Jun 2017
Crazy spicy! Good flavour though