Ingredients

  • 4 slices Italian bread (cut into cubes)
  • 6 tablespoons olive oil
  • pepper
  • salt
  • 1 clove garlic
  • anchovy fillets (2, oil-packed bottled or canned)
  • 1 1/2 tablespoons red wine vinegar
  • 1 tablespoon fresh lemon juice
  • 1 teaspoon dijon mustard
  • 1/2 teaspoon worcestershire sauce
  • 15 ounces salad greens
  • romaine
  • 2/3 cup grated parmesan (coarsely, about 2 1/2 oz.)
Read Directions

NutritionView more

340Calories
Sodium25%DV610mg
Fat40%DV26g
Protein20%DV10g
Carbs6%DV17g
Fiber12%DV3g

PER SERVING *

Calories340Calories from Fat230
% DAILY VALUE*
Total Fat26g40%
Saturated Fat6g30%
Trans Fat
Cholesterol15mg5%
Sodium610mg25%
Potassium330mg9%
Protein10g20%
Calories from Fat230
% DAILY VALUE*
Total Carbohydrate17g6%
Dietary Fiber3g12%
Sugars2g4%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(0)

Yummly User