Ingredients

  • 2 tablespoons unsalted butter (melted)
  • 1 tablespoon extra-virgin olive oil
  • 1 loaf Italian bread (rustic, 8 to 10 ounces, crusts removed, cut into 1/4-inch cubes)
  • 2 teaspoons salt
  • 1/4 teaspoon ground cayenne pepper
  • 1/2 teaspoon ground black pepper (freshly)
  • 2 garlic cloves
  • 4 anchovy fillets
  • 1 teaspoon salt
  • 1 teaspoon freshly ground pepper
  • 1 tablespoon lemon juice (freshly squeezed)
  • 1 teaspoon worcestershire sauce
  • 1/2 teaspoon dijon mustard
  • 1 large egg yolk
  • 1/2 cup extra-virgin olive oil
  • 20 ounces romaine lettuce (outer leaves discarded, inner leaves washed and dried)
  • 1 cup grated parmesan cheese
  • 2 1/2 ounces vegetable
  • 1 cup grated parmesan cheese
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NutritionView more

550Calories
Sodium85%DV2050mg
Fat57%DV37g
Protein39%DV20g
Carbs12%DV35g
Fiber16%DV4g

PER SERVING *

Calories550Calories from Fat330
% DAILY VALUE*
Total Fat37g57%
Saturated Fat12g60%
Trans Fat
Cholesterol75mg25%
Sodium2050mg85%
Potassium400mg11%
Protein20g39%
Calories from Fat330
% DAILY VALUE*
Total Carbohydrate35g12%
Dietary Fiber4g16%
Sugars2g4%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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