Ingredients

  • 2 tablespoons olive oil
  • 1 yellow onion (diced)
  • 4 garlic cloves (diced)
  • 5 carrots (medium, peeled and chopped)
  • 5 celery ribs (chopped)
  • 4 ounces tomato paste
  • 1 1/2 teaspoons chili powder
  • 1 1/2 teaspoons dried basil
  • 1 1/2 teaspoons dried oregano
  • salt
  • pepper
  • 15 ounces fire roasted tomatoes
  • 5 cups chicken broth (or vegetable broth)
  • 1 head cabbage (chopped)
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NutritionView more

280Calories
Sodium32%DV770mg
Fat15%DV10g
Protein25%DV13g
Carbs14%DV41g
Fiber48%DV12g

PER SERVING *

Calories280Calories from Fat90
% DAILY VALUE*
Total Fat10g15%
Saturated Fat1g5%
Trans Fat
Cholesterol
Sodium770mg32%
Potassium1830mg52%
Protein13g25%
Calories from Fat90
% DAILY VALUE*
Total Carbohydrate41g14%
Dietary Fiber12g48%
Sugars9g18%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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