- 2 large eggs
- 1 3/4 cups buttermilk (14 ounces, here is a guide for making your own buttermilk)
- 4 tablespoons butter (melted and cooled to room temperature)
- 2 teaspoons vanilla extract
- 1 1/2 cups all purpose flour (see note)
- 2 tablespoons sugar
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
|Calories400Calories from Fat150|
|% DAILY VALUE|
|Calories from Fat150|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
D P. 25 days ago
Not bad. I will make these again
Bob Z. a month ago
Perfect! So many other recipes produced dry waffles, and these were exactly what I was hoping for!
Berger a month ago
The waffles were okay, but not the best.
Byron Davis a month ago
My kids said “They are real good!” —- Enough said.
Ella R. 2 months ago
Fluffy and deliciuos
Terrie a year ago
Nice, fluffy and tasty
Susan Smith a year ago
Delicious light crisp outside tender inside not heavy. I used half reg flour & half wheat flour.
edward b. a year ago
they were really good.
Aly C. a year ago
Turned out really well. Will definitely make it again.
Nathalie O'Toole a year ago
Not quite sweet enough, and too great a quantity of raising agents.
Unconditional Love a year ago
The waffles turned out really great! I added vanilla flavor & nutmeg #Awesome
Monika Grundy a year ago
They were so soft and fluffy! I was very pleased. As was my family. 😊❤️
Curtis Blake a year ago
Fantastic. Easy simple and ready to customize with your favorite toppings and add-ins
McKennah 2 years ago
Turned out super fluffy and kind of salty...? I'm a beginner, so I'm unsure of how anything is supposed to turn out, to be honest. :/
Linda Rookard McGill 2 years ago
The waffles were really good. My daughter liked them . Will make the again. Maybe add some chopped apples and cinnamon 😋
Steven C. 2 years ago
These are very good waffles and the recipe is very easy.
Dana S. 2 years ago
super delicious!! definitely will make again!! so delicious could even eat them without syrup and just a sprinkle of powdered sugar!
Natalie Santoyo 2 years ago
Excelente! Make it every time
DLo 2 years ago
Perfect! I used wheat flour instead of white and added a little cinnamon and they were perfect! Great recipe.
LV G. 3 years ago
These turned out delicious! I used 1/2 cup of white whole wheat flour and the rest all purpose. They were yummy! 👍🏻