Classic British Fish and Chips

The SpruceReviews(1)
DeeCee Ruiz: "Waaay too oily! Will be looking for another recip…" Read More
10Ingredients
Calories
80Minutes

Ingredients

  • 55 grams plain flour (/ all purpose flour)
  • 55 grams cornflour (/corn starch)
  • sea salt
  • pepper
  • 1 teaspoon baking powder
  • 75 milliliters dark beer
  • 75 milliliters sparkling water
  • 200 grams white fish fillets (thick, preferably sustainable cod, pollock or haddock)
  • 1 kilogram potatoes (peeled, See intro for the best varieties)
  • 1 liter vegetable oil (lard or dripping to cook)
Read Directions

Reviews(1)

Yummly User
Waaay too oily! Will be looking for another recipe. Dont waste your fish or time!!$$