Classic Beef Wellington Recipe | Yummly

Classic Beef Wellington

12TOMATOES(8)
Jesse Gantt: "I love Beef Wellington and have made it several t…" Read More
10Ingredients
85Minutes
490Calories
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Ingredients

US|METRIC
  • 1 pound beef tenderloin
  • 1 pound cremini mushrooms
  • 1 sheet frozen puff pastry (thawed)
  • 6 slices prosciutto (thinly sliced)
  • 2 egg yolks (lightly beaten)
  • 3 tablespoons Dijon mustard
  • 3 tablespoons extra-virgin olive oil (divided)
  • 1 tablespoon milk
  • salt
  • freshly ground pepper
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    NutritionView More

    490Calories
    Sodium24% DV580mg
    Fat57% DV37g
    Protein67% DV34g
    Carbs3% DV8g
    Fiber8% DV2g
    Calories490Calories from Fat330
    % DAILY VALUE
    Total Fat37g57%
    Saturated Fat11g55%
    Trans Fat
    Cholesterol190mg63%
    Sodium580mg24%
    Potassium1020mg29%
    Protein34g67%
    Calories from Fat330
    % DAILY VALUE
    Total Carbohydrate8g3%
    Dietary Fiber2g8%
    Sugars3g6%
    Vitamin A4%
    Vitamin C2%
    Calcium10%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(8)

    Jesse Gantt 2 months ago
    I love Beef Wellington and have made it several times (but it had been awhile). This is a very quick and easy recipe. I enjoy lots of seasoning so I added fresh thyme and garlic to the mushroom paste. Other than that... simple, easy, and spot on!
    Edward Peszel 7 months ago
    This is a dish I make at least once a year and is loved by all, and there is no way you can make beef wellington in 85 minutes start to finish. But don't let that discourage you, it is still worth the time and effort. but be forewarned, it will take you longer.
    Tori Fields 7 months ago
    I’ve never made Beef Wellington so I followed the directions exactly and it was a perfect Christmas dinner. I will definitely make this again, just need to work on presentation!
    Lita P. 7 months ago
    Wonderful easy recipe. I haven’t made beef Wellington in years and this came out fabulous for Christmas dinner. Thank you for adding those extra details to make it easier.
    Rebecca 8 months ago
    My sons are coming for Christmas for the first time in years since they both have jobs that allow enough time off to travel, and I wanted something that would wow. And WOW! This is wonderful! I did a test-run, and found the directions were clear and easy to follow. Although I did have a tiny kerfluffle the first time out with the proscuitto, it was easily adjusted, and I've got it down pat now! I had read the reviews ahead of time, and the fresh thyme sounded perfect, AND IT WAS!!!
    Ken 9 months ago
    It was amazing. Although I didn’t sear the meat enough.
    Jackson 2 years ago
    Excellent! the cremini mushrooms added a unique flavor that cannot be gained from button mushrooms.
    michelle 2 years ago
    VERY YUMMLY! I WILL BE MAKING THIS AGAIN. I DID ADD FRESH TYME.

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