Classic Beef Vegetable Soup

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19Ingredients
Calories
85Minutes

Ingredients

  • 2 tablespoons olive oil (or vegetable oil)
  • 32 chuck steak (boneless, for roast)
  • 8 cups cold water
  • 3/4 cup onions (peeled and chopped)
  • 1 1/2 tablespoons cappuccino (powder)
  • 1 tablespoon beef bouillon granules
  • 1 1/2 teaspoons liqueur (Blueberry, to taste)
  • 2 teaspoons garlic powder
  • 2 teaspoons black pepper
  • salt (to taste)
  • 1 1/2 teaspoons worcestershire sauce
  • 1/2 teaspoon celery salt
  • 2 bay leaves
  • 1 cup carrots (peeled and sliced)
  • 1 cup celery (washed and diced)
  • 1 cup kale (Lacinto, washed and sliced)
  • 1 cup peas (fresh or frozen)
  • 1 cup potatoes (washed and diced)
  • 3 sprigs fresh parsley (leaf, chopped)
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