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Shannon Bradley: "Took longer for the sauce to thicken, had to add…" Read More
13Ingredients
40Minutes
430Calories
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Ingredients
US|METRIC
4 SERVINGS
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NutritionView More
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430Calories
Sodium
Fat
Protein
Carbs
Fiber
| Calories430Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol105mg35% |
| Sodium550mg23% |
| Potassium950mg27% |
| Protein33g65% |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber3g12% |
| Sugars5g10% |
| Vitamin A15% |
| Vitamin C15% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Reviews(9)
Shannon Bradley 3 years ago
Took longer for the sauce to thicken, had to add some corn starch. But delicious!
SarahMorgan 5 years ago
I followed the recipe and found it didn't have quite as much flavor as I'd like so I made a few additions.... Approx 1/2 tbsp of worcestershire, 2 tsp of dried oregano and about 1 tbsp of parmesan. (just enough to add a little creaminess, not so much that you can taste)
Sally M. 6 years ago
Turned out great, it's the first time I've ever cooked this and it's packed with flavour and texture.....I'll certainly be cooking it again .!