Classic Beef Stew Recipe | Yummly
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Classic Beef Stew

THE RECIPE REBEL
19Ingredients
55Minutes
500Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 2 tablespoons canola oil
  • 1 pound beef (blade or chuck roast cut into 1" cubes)
  • salt
  • pepper
  • 1/2 onion (finely chopped)
  • 2 rib celery (sliced)
  • 2 large carrots (peeled and chopped)
  • 2 teaspoons minced garlic
  • 1 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon dried thyme
  • 2 tablespoons corn starch
  • 1/2 cup dry red wine
  • 2 cups low sodium beef broth
  • 2 tablespoons tomato paste
  • 1 tablespoon Worcestershire sauce
  • 1 bay leaf
  • 1 pound potatoes (Little, quartered)
  • 1 cup frozen peas
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    NutritionView More

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    500Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories500Calories from Fat220
    % DAILY VALUE
    Total Fat24g37%
    Saturated Fat7g35%
    Trans Fat1g
    Cholesterol75mg25%
    Sodium1330mg55%
    Potassium1200mg34%
    Protein28g55%
    Calories from Fat220
    % DAILY VALUE
    Total Carbohydrate37g12%
    Dietary Fiber7g28%
    Sugars8g16%
    Vitamin A140%
    Vitamin C60%
    Calcium8%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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