Classic Beef Stew

THE SPRUCE
16Ingredients
Seconds
750Calories

Ingredients

US|METRIC
  • 3 pounds boneless beef chuck roast (cut into 2-inch pieces)
  • 2 tablespoons vegetable oil
  • 1 teaspoon salt (plus more as needed)
  • freshly ground black pepper (to taste)
  • 2 yellow onions (cut into 1-inch pieces)
  • 3 tablespoons flour
  • 3 cloves garlic (minced)
  • 4 cups beef stock (cold, or broth)
  • 3 carrots (peeled, cut into 1-inch pieces)
  • 2 stalks celery (cut into 1-inch pieces)
  • 1 tablespoon ketchup
  • 1 bay leaf
  • 1/4 teaspoon dried rosemary
  • 1/4 teaspoon dried thyme
  • 2 pounds yukon gold potatoes (peeled, cut into large chunks)
  • fresh parsley (Garnish:, to garnish, optional)
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    NutritionView More

    750Calories
    Sodium38% DV920mg
    Fat69% DV45g
    Protein102% DV52g
    Carbs10% DV31g
    Fiber28% DV7g
    Calories750Calories from Fat410
    % DAILY VALUE
    Total Fat45g69%
    Saturated Fat16g80%
    Trans Fat0g
    Cholesterol150mg50%
    Sodium920mg38%
    Potassium1770mg51%
    Protein52g102%
    Calories from Fat410
    % DAILY VALUE
    Total Carbohydrate31g10%
    Dietary Fiber7g28%
    Sugars5g10%
    Vitamin A
    Vitamin C
    Calcium
    Iron

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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