Classic Beef Stew Recipe | Yummly
AboutCareersContact UsFAQs
BookmarkletYum Button
Matt McKenna: "Turned out great. Exactly how mom makes it!!!" Read More
18Ingredients
2Hours
270Calories
Read Directions
Add to Meal Planner

Add to Meal Planner

Ingredients

US|METRIC
4 SERVINGS
  • 2 pounds stewing beef (cut into 2 inch chunks)
  • 1 teaspoon basil
  • 1 teaspoon oregano
  • ground pepper (fresh)
  • 1/3 cup flour
  • 2 tablespoons vegetable oil (you will likely need more)
  • 1 tablespoon vegetable oil
  • 1 onion (medium, chopped)
  • 1 carrot (peeled and chopped)
  • 1 celery (chopped)
  • 1 clove garlic (minced)
  • 284 milliliters beef consomme (cans undiluted)
  • 1/4 cup water
  • 2 tablespoons worcestershire sauce
  • 2 bay leaves
  • 2 carrots (peeled and cut into chunks)
  • 2 celery (cut into chunks)
  • 2 medium potatoes (cut into chunks)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    Unlock full nutritional details with subscription

    270Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories270Calories from Fat90
    % DAILY VALUE
    Total Fat10g15%
    Saturated Fat1g5%
    Trans Fat0g
    Cholesterol
    Sodium400mg17%
    Potassium920mg26%
    Protein5g10%
    Calories from Fat90
    % DAILY VALUE
    Total Carbohydrate38g13%
    Dietary Fiber6g24%
    Sugars6g12%
    Vitamin A160%
    Vitamin C50%
    Calcium10%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(7)

    Shanice Panton 2 months ago
    This turned out pretty good! I had to add alot more seasoning then this called for because i don’t like my food bland - but overall after sprucing it up to my taste the directions and other items used in the recipe weren’t half bad.
    Matt McKenna 2 months ago
    Turned out great. Exactly how mom makes it!!!
    Cindy P. 3 months ago
    This recipe was simple and extremely flavorful! I will make this again and again! I sent this recipe to both of my daughters!
    Sissoko’s Family 4 months ago
    Made it just for the stew left out all veggies as we had prepared other sides for the meal read beans and rice with broccoli 🥦. Very flavorful and the meat was tender and delicious 😋
    Mckinnon a year ago
    Mine turned out awesome. My husband loves it. But I also made mine between a soup and gravy broth not so much flour.
    Kenia Ramirez 5 years ago
    Tasted pretty good, for my first try. Added some corn, & used my fav spices for the meat I would try it
    Katie H. 5 years ago
    very good. the meat was super tender and everything turned out well. id make it again for sure. i onky added the potatoes laat and cooked the carrots and celery first with the onion.

    PlanShop