11Ingredients
130Calories
45Minutes

Ingredients

  • 2 tablespoons olive oil
  • 2 pounds lean ground beef (80 percent)
  • 1 cup ricotta cheese
  • 2 large eggs
  • 1/2 cup dried breadcrumbs
  • 1/4 cup fresh flat leaf parsley (chopped)
  • 1 tablespoon fresh oregano (chopped, or 1 teaspoon dried)
  • 2 teaspoons coarse salt
  • 1/4 teaspoon crushed red pepper flakes
  • 1/2 teaspoon ground fennel
  • 4 cups tomato sauce (Classic)
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NutritionView more

130Calories
Sodium18%DV430mg
Fat9%DV6g
Protein22%DV11g
Carbs3%DV8g
Fiber4%DV1g

PER SERVING *

Calories130Calories from Fat50
% DAILY VALUE*
Total Fat6g9%
Saturated Fat2.5g13%
Trans Fat
Cholesterol45mg15%
Sodium430mg18%
Potassium290mg8%
Protein11g22%
Calories from Fat50
% DAILY VALUE*
Total Carbohydrate8g3%
Dietary Fiber1g4%
Sugars4g8%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(1)

Yummly User
Maura W. 20 Apr 2016
These are delicious. I think it's the ricotta that brings it all together. Not too "meaty" and not too "bready" tasting. Just perfect.