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Jason Phillips: "Turned out well, didn't use cloves. Pre-baking pi…" Read More
13Ingredients
90Minutes
410Calories
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Description
This classic American apple pie simply can't be beat. Enjoy a slice on its own or with a scoop of vanilla ice cream! The recipe is a Yummly original created by Sara Mellas.
Ingredients
US|METRIC
8 SERVINGS
- 2 pie crust (unbaked, homemade or store-bought)
- 6 granny smith apples (large, or 8 medium)
- 1/2 lemon
- 1/4 cup granulated sugar
- 1/4 cup brown sugar (packed)
- 1/4 cup all-purpose flour
- 1 1/2 tsp. canela
- 1/4 tsp. nutmeg
- 1/4 tsp. allspice
- 1/4 tsp. ground cloves
- 1 dash salt
- 1 large egg
- 1 tsp. water
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Directions
- Position a rack in the lowest level in the oven. Preheat the oven to 400°F.
- Place the pie crust dough in a 9-inch pie plate and press into place, trimming any excess as needed. Line with a sheet of parchment paper large enough to hang over the edges of the plate, and fill with pie weights.
- Bake the crust on lowest rack of oven until edges are very slightly golden and the center is matte, 25-30 minutes.
NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories410Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium330mg14% |
| Potassium210mg6% |
| Protein5g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate58g19% |
| Dietary Fiber5g20% |
| Sugars24g |
| Vitamin A2% |
| Vitamin C20% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(23)
Jason Phillips a month ago
Turned out well, didn't use cloves. Pre-baking pie crust resulted in a better pie overall. I recommend this recipe.
Michael Millard 2 years ago
Yuk! Cinnamon pie with apples. Had you limited step 7 to "Squeeze the lemon over the apples. Add...brown sugar, flour...and salt. Toss the apples until evenly coated", the result may have been more "classic apple pie". This one is too rich for me.
Lorena 3 years ago
tasty filling. the trick of "pre-cooking" the bottom pie crust results in a crisp and light bottom pie crust...it was wonderful. appreciate this great tip!
Christene Smith 4 years ago
This recipe was PERFECT!!!!! Sooo good !!!!! I tried to be fancy with the top crust .. but wow !!!!!
Christine Eggestein 4 years ago
Great!! I was my first pie that i ever made!! Very happy how it turned out!😊
Padfoot 4 years ago
amazing! turned out super well for my first try! even though i didn’t use a pie guard hehe... #siriuslyawesome
Jamie Stricklen 4 years ago
Apples not cooked and too much cloves! I followed recipe exactly and the pie is not cooked long enough