Classic American Bagels

On dine chez Nanou
Reviews(1)
Classic American Bagels
16
10
270
65

Description

Rise and Shine! If you are looking for a recipe that will wake you up in the morning this Classic American Bagels recipe will surely do so. Packed with flavor and a chilli punch, this recipe will surely give you the a quick spike of energy. Try it and let us know your thoughts in the comments below. You can also leave this recipe a star rating. We hope you enjoy this Classic American Bagels recipe!

Ingredients

750 grams flour
1 teaspoon instant yeast
4 teaspoons salt
380 milliliters water
2 1/2 tablespoons honey
30 milliliters olive oil
1 tablespoon corn starch
1 tablespoon brown sugar
2 tablespoons salt
cornmeal

Directions

1In a medium bowl, combine flour, yeast, salt, water, honey, and olive oil.
2Knead the dough in a food processor for 10 minutes.
3Divide the dough into 12 balls and stretch them into strands 25 cms long. Wrap a strand around your hand and seal the two ends together, pressing lightly.
4Arrange them on an oiled baking sheet and let rise 2 hours.
5Preheat the oven to 225 degrees Celsius.
6Heat 3 liters of water in a pot, add cornstarch, sugar and salt (2 tablespoon) and bring to a boil.
7Poach the bagels for 2 minutes.
8Arrange them on a baking sheet lined with buttered parchment paper and sprinkled with a pinch of cornmeal.
9Lower the oven temperature to 215 C and bake for 20-25 minutes.
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NutritionView more

270Calories
Sodium82%DV1970mg
Fat5%DV3g
Protein12%DV6g
Carbs18%DV53g
Fiber8%DV2g

PER SERVING *

Calories270Calories from Fat25
% DAILY VALUE*
Total Fat3g5%
Saturated Fat0g0%
Trans Fat
Cholesterol
Sodium1970mg82%
Potassium75mg2%
Protein6g12%
Calories from Fat25
% DAILY VALUE*
Total Carbohydrate53g18%
Dietary Fiber2g8%
Sugars4g8%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.