Classic American Bagels

Name: Classic American Bagels
Total time: 3900 s
Yield: 12 servings
Ingredients: 6 cups flour; 1 teaspoon instant dry yeast; 4 teaspoons salt; 1 5/8 cups water; 2 1/2 tablespoons honey; 2 tablespoons olive oil; 1 tablespoon cornstarch; 1 tablespoon brown sugar; 2 tablespoons salt; cornmeal

On dine chez Nanou

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10Ingredients

270Calories

65Minutes

Rise and Shine! If you are looking for a recipe that will wake you up in the morning this Classic American Bagels recipe will surely do so. Packed with flavor and a chilli punch, this recipe will surely give you the a quick spike of energy. Try it and let us know your thoughts in the comments below. You can also leave this recipe a star rating. We hope you enjoy this Classic American Bagels recipe!

Ingredients

servings:

750 grams flour
1 teaspoon instant dry yeast
4 teaspoons salt
380 milliliters water
2 1/2 tablespoons honey
30 milliliters olive oil
1 tablespoon cornstarch
1 tablespoon brown sugar
2 tablespoons salt
cornmeal

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Directions

In a medium bowl, combine flour, yeast, salt, water, honey, and olive oil.
Knead the dough in a food processor for 10 minutes.
Divide the dough into 12 balls and stretch them into strands 25 cms long. Wrap a strand around your hand and seal the two ends together, pressing lightly.
Arrange them on an oiled baking sheet and let rise 2 hours.
Preheat the oven to 225 degrees Celsius.
Heat 3 liters of water in a pot, add cornstarch, sugar and salt (2 tablespoon) and bring to a boil.
Poach the bagels for 2 minutes.
Arrange them on a baking sheet lined with buttered parchment paper and sprinkled with a pinch of cornmeal.
Lower the oven temperature to 215 C and bake for 20-25 minutes.

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