Clams with Mushrooms and Bacon

NICK STELLINO
15Ingredients
60Minutes

Ingredients

US|METRIC
  • 1/2 ounce dried porcini mushrooms
  • 1 cup chicken broth
  • 4 tablespoons olive oil
  • 1/2 pound slab bacon (cut into 1/4-inch dice, or regular bacon roughly chopped)
  • 6 garlic cloves (thickly sliced)
  • 1 pound shitake mushrooms (thickly sliced)
  • 1/2 teaspoon red pepper flakes
  • 2 pounds clams (well scrubbed)
  • 1 teaspoon salt
  • 1 cup wine
  • 1 cup clam juice
  • 1/2 cup tomato sauce
  • 4 tablespoons chopped parsley
  • 6 slices Italian garlic (Italian bread toasted and rubbed with a raw garlic clove,, optional)
  • 4 tablespoons butter (optional)
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