Clams with Coconut MilkMarmita
Pay your homage to dreams of tropical destinations with this warm and savory recipe for Clams with Coconut Milk. First sauteed in the beer of your choice, the clams are then seasoned with fresh coriander, garlic, and shallots before being cooked in a luxurious and coconut milk sauce. These perfectly seasoned clams will warm you right up and make a great snack or meal. As the alcohol in the beer cooks out, these clams are safe for children.