11Ingredients
60Calories
50Minutes

Ingredients

  • 1 1/4 cups clams (minced, Quahogs preferred, or other hard shell clams)
  • 3 eggs
  • 3/4 cup corn (cut off the cob, raw or cooked, silver queen or shoepeg preferred)
  • 1/2 cup buttermilk (or regular milk otherwise)
  • 1/2 cup broth (clam)
  • 1/2 cup beer (Narragansett suggested, or more clam broth)
  • 2 1/2 cups all-purpose flour
  • 2 1/2 teaspoons baking powder
  • 1/2 teaspoon kosher salt
  • 1 teaspoon light brown sugar (or maple syrup)
  • canola oil (for deep frying)
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NutritionView more

60Calories
Sodium4%DV105mg
Fat2%DV1.5g
Protein6%DV3g
Carbs3%DV9g
Fiber0%DV0g

PER SERVING *

Calories60Calories from Fat10
% DAILY VALUE*
Total Fat1.5g2%
Saturated Fat0g0%
Trans Fat
Cholesterol20mg7%
Sodium105mg4%
Potassium65mg2%
Protein3g6%
Calories from Fat10
% DAILY VALUE*
Total Carbohydrate9g3%
Dietary Fiber0g0%
Sugars0g0%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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