
®/™©2022 Yummly. All rights reserved.Part of the Whirlpool Corp. family of brands
This online merchant is located in the United States at 883 E. San Carlos Ave. San Carlos, CA 94070.
MSRP is the Manufacturer's Suggested Retail Price, which may differ from actual selling prices in your area.
Clam and Seaweed Soup
EL INVITADO DE INVIERNO
Description
This simple recipe for Clam and Seaweed Soup requires just five ingredients and is ready in just 35 minutes, making it a great meal option when you are in a bit of a hurry. A little planning ahead is required as you need to allow the clams to soak in saltwater for at least 24 hours in the refrigerator. This recipe walks you through the process of creating your own seaweed and clam broths that serve as the basis for this clam soup. Serve with crusty bread to dip.
Ingredients
Directions
- The day before, set the clams in cold, salted water to soak for 24 hours refrigerated.
- The next day, cover the seaweed with hot water for 5 minutes. Pour out the water. Repeat.
- Set the seaweed in boiling water for 10 minutes until tender. Reserve both seaweed and water.
NutritionView More
Unlock full nutritional details with subscription
Calories190Calories from Fat70 |
% DAILY VALUE |
Total Fat8g12% |
Saturated Fat3.5g18% |
Trans Fat |
Cholesterol75mg25% |
Sodium150mg6% |
Potassium600mg17% |
Protein23g45% |
Calories from Fat70 |
% DAILY VALUE |
Total Carbohydrate7g2% |
Dietary Fiber0g0% |
Sugars0g0% |
Vitamin A15% |
Vitamin C40% |
Calcium10% |
Iron140% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.