13
240
40

Ingredients

  • 1 1/2 cups daikon (or Korean radish, 무/mu in 1/4-inch slices, cut into half-moons)
  • 2 cloves garlic (minced)
  • 1 cup chicken broth (low-sodium)
  • 4 cups water
  • 5 ounces tofu (cut into 1/2-inch thick slices and then into bite-sized pieces)
  • juice
  • 6 1/2 ounces clams
  • 2 tablespoons soy sauce (Korean, for soup, 국간장/guk ganjang)
  • 1 teaspoon roasted sesame oil
  • salt
  • pepper
  • 1 egg (lightly beaten)
  • 3 green onions (cut into 1-inch pieces)
Read Directions

NutritionView more

240Calories
Sodium49%DV1170mg
Fat12%DV8g
Protein43%DV22g
Carbs8%DV24g
Fiber12%DV3g

PER SERVING *

Calories240Calories from Fat70
% DAILY VALUE*
Total Fat8g12%
Saturated Fat1.5g8%
Trans Fat
Cholesterol110mg37%
Sodium1170mg49%
Potassium880mg25%
Protein22g43%
Calories from Fat70
% DAILY VALUE*
Total Carbohydrate24g8%
Dietary Fiber3g12%
Sugars11g22%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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