City Pork Kabobs with Creamy Mushroom Sauce

Pork
City Pork Kabobs with Creamy Mushroom Sauce
0
14
160
45

Ingredients

4 boneless pork chops (cut into 1-inch cubes)
3/4 cup crackers (rich round, finely crushed)
1 tablespoon dried parsley
1/4 teaspoon pepper
1 teaspoon paprika
2 teaspoons dried basil (crushed, divided)
1/2 teaspoon garlic salt
1/2 teaspoon poultry seasoning
1 large eggs (beaten)
1/2 cup milk
10 1/2 ounces cream of mushroom soup
4 ounces mushrooms (drained)
1/2 cup sour cream
2 cups hot cooked noodles

Directions

1Heat oven to 400 degrees F. Thread pork cubes onto eight 9-inch skewers. On a shallow plate, mix cracker crumbs, parsley, 1 teaspoon basil, paprika, garlic salt, poultry seasoning and pepper. Brush pork with beaten egg and roll pork kabobs in crumb mixture until lightly coated. Arrange pork kabobs in a shallow baking pan and bake, uncovered, for 15-18 minutes or until pork is just done and kabobs are golden brown.
2Meanwhile, for sauce, in a small saucepan combine soup, mushrooms, milk and 1 teaspoon basil. Bring to boiling, stirring constantly; reduce heat and stir in sour cream, heat through but do not boil. Serve sauce over kabobs and noodles.
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NutritionView more

160Calories
Sodium15%DV370mg
Fat17%DV11g
Protein12%DV6g
Carbs4%DV11g
Fiber4%DV<1g

PER SERVING *

Calories160Calories from Fat100
% DAILY VALUE*
Total Fat11g17%
Saturated Fat5g25%
Trans Fat
Cholesterol70mg23%
Sodium370mg15%
Potassium290mg8%
Protein6g12%
Calories from Fat100
% DAILY VALUE*
Total Carbohydrate11g4%
Dietary Fiber<1g4%
Sugars5g10%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.