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Ingredients
US|METRIC
4 SERVINGS
- 4 boneless pork chops (cut into 1-inch cubes)
- 3/4 cup crackers (rich round, finely crushed)
- 1 Tbsp. dried parsley
- 1/4 tsp. pepper
- 1 tsp. paprika
- 2 tsp. dried basil (crushed, divided)
- 1/2 tsp. garlic salt
- 1/2 tsp. poultry seasoning
- 1 large egg (beaten)
- 1/2 cup milk
- 10.5 oz. cream of mushroom soup
- 4 oz. mushrooms (drained)
- 1/2 cup sour cream
- 2 cups hot cooked noodles
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Directions
- Heat oven to 400 degrees F. Thread pork cubes onto eight 9-inch skewers. On a shallow plate, mix cracker crumbs, parsley, 1 teaspoon basil, paprika, garlic salt, poultry seasoning and pepper. Brush pork with beaten egg and roll pork kabobs in crumb mixture until lightly coated. Arrange pork kabobs in a shallow baking pan and bake, uncovered, for 15-18 minutes or until pork is just done and kabobs are golden brown.
- Meanwhile, for sauce, in a small saucepan combine soup, mushrooms, milk and 1 teaspoon basil. Bring to boiling, stirring constantly; reduce heat and stir in sour cream, heat through but do not boil. Serve sauce over kabobs and noodles.
NutritionView More
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450Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories450Calories from Fat220 |
% DAILY VALUE |
Total Fat24g37% |
Saturated Fat9g45% |
Trans Fat |
Cholesterol195mg65% |
Sodium450mg19% |
Potassium980mg28% |
Protein47g |
Calories from Fat220 |
% DAILY VALUE |
Total Carbohydrate11g4% |
Dietary Fiber<1g4% |
Sugars5g |
Vitamin A10% |
Vitamin C4% |
Calcium10% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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