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Citrus Fennel Chicken Salad Endive Boats with Goat Cheese, Asparagus and Pecans
PICKY PALATE13Ingredients
25Minutes
160Calories

Citrus Fennel Chicken Salad Endive Boats with Goat Cheese, Asparagus and Pecans
Picky Palate
Ingredients
US|METRIC
- 2 boneless skinless chicken breasts (cooked and shredded)
- 1 teaspoon kosher salt
- 1/4 teaspoon cracked black pepper (fresh)
- 1/4 teaspoon garlic salt (Lawry’s, with Parsley)
- 1/4 teaspoon thyme (dry)
- 1 cup mayonnaise
- 1 1/2 tablespoons dijon mustard
- 3 tablespoons orange juice (fresh squeezed, about 1/2 an orange)
- 1/4 cup fennel (fresh chopped)
- 1/4 cup chopped pecans
- 2 heads Belgian endive (leaves separated)
- 1/2 cup cheese (crumbled Goat)
- 1/2 cup asparagus (tops, steamed until fork tender and trimmed)
NutritionView More
160Calories
Sodium17% DV410mg
Fat17% DV11g
Protein14% DV7g
Carbs3% DV9g
Fiber12% DV3g
Calories160Calories from Fat100 |
% DAILY VALUE |
Total Fat11g17% |
Saturated Fat2.5g13% |
Trans Fat |
Cholesterol25mg8% |
Sodium410mg17% |
Potassium400mg11% |
Protein7g14% |
Calories from Fat100 |
% DAILY VALUE |
Total Carbohydrate9g3% |
Dietary Fiber3g12% |
Sugars2g4% |
Vitamin A |
Vitamin C |
Calcium |
Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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