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Citrus Fennel Chicken Salad Endive Boats with Goat Cheese, Asparagus and Pecans

PICKY PALATE
13Ingredients
25Minutes
160Calories
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Citrus Fennel Chicken Salad Endive Boats with Goat Cheese, Asparagus and Pecans

Picky Palate

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Ingredients

US|METRIC
  • 2 boneless skinless chicken breasts (cooked and shredded)
  • 1 teaspoon kosher salt
  • 1/4 teaspoon cracked black pepper (fresh)
  • 1/4 teaspoon garlic salt (Lawry’s, with Parsley)
  • 1/4 teaspoon thyme (dry)
  • 1 cup mayonnaise
  • 1 1/2 tablespoons dijon mustard
  • 3 tablespoons orange juice (fresh squeezed, about 1/2 an orange)
  • 1/4 cup fennel (fresh chopped)
  • 1/4 cup chopped pecans
  • 2 heads Belgian endive (leaves separated)
  • 1/2 cup cheese (crumbled Goat)
  • 1/2 cup asparagus (tops, steamed until fork tender and trimmed)

NutritionView More

160Calories
Sodium17% DV410mg
Fat17% DV11g
Protein14% DV7g
Carbs3% DV9g
Fiber12% DV3g
Calories160Calories from Fat100
% DAILY VALUE
Total Fat11g17%
Saturated Fat2.5g13%
Trans Fat
Cholesterol25mg8%
Sodium410mg17%
Potassium400mg11%
Protein7g14%
Calories from Fat100
% DAILY VALUE
Total Carbohydrate9g3%
Dietary Fiber3g12%
Sugars2g4%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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