This recipe is courtesy of The Life Jolie. This Citrus and Fennel Pork Loin recipe is an extremely easy way to impress a crowd. After only a few minutes of prepping, you let the oven do the rest for a pork loin roast that’s tender, juicy and bursting with flavor!
- Preheat the oven to 400 degrees. Remove pork loin from the refrigerator and rest for 20 minutes while you prep.
- Spray a roasting pan with cooking spray and spread fennel, onion, garlic and tangerine chunks evenly over the bottom the pan.
- Drizzle vegetables with 1 tablespoon olive oil and sprinkle with 1 teaspoon salt and 1/4 teaspoon pepper. Set aside.