Citrus Tart: Grapefruit and Blood Orange Tart with Lemon Cream

Murmures
Reviews(1)
Citrus Tart: Grapefruit and Blood Orange Tart with Lemon Cream
23
12
760
45

Description

Nothing declares the arrival of winter like fresh picked citrus. Full of citrus flavor, this citrus tart features grapefruit, blood orange, and lemon in a lightly sweet and perfectly tangy dessert. Perfect in the wintertime or as a refreshing summer treat.

Ingredients

250 grams flour
90 grams butter
45 grams sugar
1 eggs
1/4 teaspoon baking powder
2 blood orange
2 pink grapefruit
2 lemon juice
1 lemon zest
100 grams sugar
4 egg yolks
60 grams butter

Directions

1Sweet Dough Preparation:
2Sift the flour and the baking powder in a large bowl.
3Mix the butter with sugar.
4Add the butter and sugar mixture to the flour, and stir until the dough has a sandy texture.
5Add the egg and mix again until the dough is crumbly.
6Form a ball and refrigerate for 30 minutes.
7Freeze any leftover dough.
8Filling Preparation:
9Carefully cut the orange and grapefruit supremes.
10Lemon Cream Preparation:
11Beat the egg yolks, sieve, then pour in a saucepan.
12Stir in lemon juice and sugar.
13Over medium heat, stir for ten minutes with a spatula until the mixture thickens slightly.
14It will continue to thicken as it cools.
15Remove the pan from heat, stir in lemon zest and diced butter.
16Stir until butter is completely melted.
17Cool the lemon cream in a small glass container, cover when it is very cold.
18Preheat oven to 350 degrees Fahrenheit.
19Roll out the dough and spread in small pie pans. (Prick with a fork before baking).
20Bake the tart shells for about 15 minutes. Let cool.
21Pour the lemon cream into each pie shell, garnish with grapefruit and orange supremes.
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NutritionView more

760Calories
Sodium12%DV280mg
Fat57%DV37g
Protein24%DV12g
Carbs33%DV98g
Fiber16%DV4g

PER SERVING *

Calories760Calories from Fat330
% DAILY VALUE*
Total Fat37g57%
Saturated Fat21g105%
Trans Fat
Cholesterol345mg115%
Sodium280mg12%
Potassium320mg9%
Protein12g24%
Calories from Fat330
% DAILY VALUE*
Total Carbohydrate98g33%
Dietary Fiber4g16%
Sugars42g84%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.