Fresh spinach leaves are tossed with a spicy dressing along with mandarin orange slices and water chestnuts. This hearty salad makes the menu alongside a simply grilled pork roast and a loaf of French bread.

Ingredients

  • 2 pounds fresh spinach leaves
  • 8 ounces mandarin oranges (drained)
  • 8 ounces water chestnuts (sliced, drained)
  • 1 red onion (small, sliced and separated into rings)
  • 4 tablespoons olive oil
  • 3 tablespoons sugar
  • 3 tablespoons ketchup
  • 3 tablespoons cider vinegar
  • 2 tablespoons orange juice
  • 2 teaspoons worcestershire sauce
  • salt (to taste)
  • black pepper (to taste)

Directions

  1. Clean spinach leaves and tear into bite-sized pieces. In a large bowl, toss together spinach, oranges, water chestnuts and onion rings. Cover and chill, if made ahead. In a medium bowl whisk together oil, sugar, ketchup, vinegar, orange juice, Worcestershire sauce, salt and pepper. Just before serving toss salad with dressing.
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