Citrus Spinach Salad

Name: Citrus Spinach Salad
Total time: 600 s
Yield: 8 servings
Ingredients: 2 pounds fresh spinach leaves; 8 ounces mandarin oranges drained; 8 ounces water chestnuts sliced, drained; 1 red onion small, sliced and separated into rings; 4 tablespoons olive oil; 3 tablespoons sugar; 3 tablespoons ketchup; 3 tablespoons cider vinegar; 2 tablespoons orange juice; 2 teaspoons worcestershire sauce; salt to taste; black pepper to taste

Pork

12Ingredients

┅Calories

10Minutes

Fresh spinach leaves are tossed with a spicy dressing along with mandarin orange slices and water chestnuts. This hearty salad makes the menu alongside a simply grilled pork roast and a loaf of French bread.

Ingredients

servings:

2 pounds fresh spinach leaves
8 ounces mandarin oranges (drained)
8 ounces water chestnuts (sliced, drained)
1 red onion (small, sliced and separated into rings)
4 tablespoons olive oil
3 tablespoons sugar
3 tablespoons ketchup
3 tablespoons cider vinegar
2 tablespoons orange juice
2 teaspoons worcestershire sauce
salt (to taste)
black pepper (to taste)

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Directions

Clean spinach leaves and tear into bite-sized pieces. In a large bowl, toss together spinach, oranges, water chestnuts and onion rings. Cover and chill, if made ahead. In a medium bowl whisk together oil, sugar, ketchup, vinegar, orange juice, Worcestershire sauce, salt and pepper. Just before serving toss salad with dressing.

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