Citrus Spinach Salad Recipe | Yummly

Citrus Spinach Salad

PORK
12Ingredients
10Minutes
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Citrus Spinach Salad

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Description

Fresh spinach leaves are tossed with a spicy dressing along with mandarin orange slices and water chestnuts. This hearty salad makes the menu alongside a simply grilled pork roast and a loaf of French bread.

Ingredients

US|METRIC
8 SERVINGS
  • 2 lb. fresh spinach leaves
  • 8 oz. mandarin oranges (drained)
  • 8 oz. water chestnuts (sliced, drained)
  • 1 red onion (small, sliced and separated into rings)
  • 4 Tbsp. olive oil
  • 3 Tbsp. sugar
  • 3 Tbsp. ketchup
  • 3 Tbsp. cider vinegar
  • 2 Tbsp. orange juice
  • 2 tsp. worcestershire sauce
  • salt (to taste)
  • black pepper (to taste)
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    Directions

    1. Clean spinach leaves and tear into bite-sized pieces. In a large bowl, toss together spinach, oranges, water chestnuts and onion rings. Cover and chill, if made ahead. In a medium bowl whisk together oil, sugar, ketchup, vinegar, orange juice, Worcestershire sauce, salt and pepper. Just before serving toss salad with dressing.
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