Citrus Shrimp and Avocado Salad Recipe | Yummly

Citrus Shrimp and Avocado Salad

FOODIE CRUSH(37)
Cudworth: "Yup, like everyone else I didnt realize I was coo…" Read More
10Ingredients
25Minutes
450Calories
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Citrus Shrimp and Avocado Salad

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Ingredients

US|METRIC
4 SERVINGS
  • 1 lb. shrimp (medium Pan-Seared Citrus, 31/40)
  • 8 cups greens (such as arugula, spinach, or spring mix)
  • lemon
  • extra-virgin olive oil
  • 1/2 lemon (or ½ orange)
  • 1 avocado (sliced or diced)
  • 1 shallot (minced)
  • 4 oz. toasted sliced almonds
  • kosher salt
  • freshly ground black pepper
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    NutritionView More

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    450Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories450Calories from Fat260
    % DAILY VALUE
    Total Fat29g45%
    Saturated Fat3g15%
    Trans Fat
    Cholesterol170mg57%
    Sodium530mg22%
    Potassium1070mg31%
    Protein32g63%
    Calories from Fat260
    % DAILY VALUE
    Total Carbohydrate24g8%
    Dietary Fiber10g40%
    Sugars2g4%
    Vitamin A10%
    Vitamin C100%
    Calcium20%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(37)

    Reviewer Profile Image
    Cudworth 5 months ago
    Yup, like everyone else I didnt realize I was cooking 2 recipes. Once put together with some modifications because of ingrediant insufficiencies, it was pretty good. Both of my kids, 6 and 3, at it quite well, though they aren't picky. The shrimp recipe was quite good and I hope to make it again.
    Reviewer Profile Image
    Rob DC 8 months ago
    Shrimp was very good, but as one of the other comments noted, cooking the shrimp is a completely different step... so this takes much longer than advertised. id still make it again.
    Reviewer Profile Image
    Mrs. Shin 9 months ago
    Such an easy and fresh way to prepare the shrimp. The citrus is just so perfect with the avocado. A serious people pleaser. NOTE: you have to clink the link for the instructions for preparing the shrimp inside of this recipe. This recipe is only for combining the salad.
    Reviewer Profile Image
    Sara a year ago
    The shrimp itself is amazing! While the salad had good flavor, it seemed like it was missing something. Charred up bread to use with the leftover juice
    Reviewer Profile Image
    Fritz a year ago
    Used green onion and still worked well
    Reviewer Profile Image
    Villero 2 years ago
    Very good, I’ll do it again and recommend it to my friends.
    Reviewer Profile Image
    Kiefer Elliott 2 years ago
    Changed it a bit, still very good
    Reviewer Profile Image
    Scott 2 years ago
    Good salad!!! Definitely making this again
    Reviewer Profile Image
    Houdy Kate 2 years ago
    I want to make it again
    Reviewer Profile Image
    l ruhlman 2 years ago
    Very good! Added some ginger and garlic but it was great.
    Reviewer Profile Image
    Wittmershaus 2 years ago
    This needs something more. It isn't really satisfying as is.
    Reviewer Profile Image
    Lorraine 2 years ago
    Delicious. Great flavour combination.
    Reviewer Profile Image
    Vera Trujillo 2 years ago
    Added pasta, love this salad
    Reviewer Profile Image
    Saccasan 3 years ago
    Enjoyed eating it! Will definitely make it again.
    Reviewer Profile Image
    Parker 3 years ago
    Yum!! I usually don’t modify recipes but because I had just purchased a bunch of cilantro I used that instead of parsley and also added some to my spring mix. I also added mango because I love mango. I’ll definitely make this again especially since summer is finally here!
    Reviewer Profile Image
    Nancy Nagle 3 years ago
    A perfect spring/summer recipe...full of flavor!
    Reviewer Profile Image
    Jeff 3 years ago
    Very good yes I will make it again
    Reviewer Profile Image
    Dominic Morgan 3 years ago
    Great and very delicious I love this dish.
    Reviewer Profile Image
    Memory_error 3 years ago
    Really liked this dish. It was light and fresh. Got the spot and it was easy to make. I did not change then recipe
    Reviewer Profile Image
    Rachel Langer 3 years ago
    Yummy! Very light! I’d definitely make It again, but I may want to add a side with it
    Reviewer Profile Image
    Lorena L. 3 years ago
    Very tasty. Used frozen shrimp.
    Reviewer Profile Image
    Tara Rodriguez 3 years ago
    Would make again, but missing a few ingredients needed to cook the shrimp. Need orange, lemon, garlic, parsley, and additional shallot
    Reviewer Profile Image
    Caitlin Porter 3 years ago
    The whole family loved it!
    Reviewer Profile Image
    Latham 3 years ago
    A little bland and not enough complexity with ingredients
    Reviewer Profile Image
    LaFrance 3 years ago
    My entire family loves this we put it on crostini as an app crostini has a thin layer of goat cheese on it We had it again over pasta so delicious
    Reviewer Profile Image
    Stacey 3 years ago
    Tasty- Will make again
    Reviewer Profile Image
    Li 3 years ago
    It turned out amazing!!!!
    Reviewer Profile Image
    Jennifer Russell 3 years ago
    It was very good. I used lime instead of oj and lemon juice. delicious
    Reviewer Profile Image
    Walker 3 years ago
    well, i used lines instead of oranges and i uincluded the zest. it was pretty darn good!
    Reviewer Profile Image
    Mariel 3 years ago
    Delicious! I would totally make this again!

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