Citrus Shrimp and Avocado Salad Recipe | Yummly
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Citrus Shrimp and Avocado Salad

Fritz: "Used green onion and still worked well" Read More
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  • 1 pound shrimp (medium Pan-Seared Citrus, 31/40)
  • 8 cups greens (such as arugula, spinach, or spring mix)
  • lemon
  • extra-virgin olive oil
  • 1/2 lemon (or ½ orange)
  • 1 avocado (sliced or diced)
  • 1 shallot (minced)
  • 4 ounces toasted sliced almonds
  • kosher salt
  • freshly ground black pepper
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    NutritionView More

    Unlock full nutritional details with subscription

    Calories450Calories from Fat260
    Total Fat29g45%
    Saturated Fat3g15%
    Trans Fat
    Calories from Fat260
    Total Carbohydrate24g8%
    Dietary Fiber10g40%
    Vitamin A10%
    Vitamin C100%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Sara 3 months ago
    The shrimp itself is amazing! While the salad had good flavor, it seemed like it was missing something. Charred up bread to use with the leftover juice
    Fritz 3 months ago
    Used green onion and still worked well
    Villero 8 months ago
    Very good, I’ll do it again and recommend it to my friends.
    Kiefer Elliott 9 months ago
    Changed it a bit, still very good
    Scott a year ago
    Good salad!!! Definitely making this again
    Houdy Kate a year ago
    I want to make it again
    l ruhlman a year ago
    Very good! Added some ginger and garlic but it was great.
    Brett a year ago
    This needs something more. It isn't really satisfying as is.
    Lorraine a year ago
    Delicious. Great flavour combination.
    Vera Trujillo 2 years ago
    Added pasta, love this salad
    Saccasan 2 years ago
    Enjoyed eating it! Will definitely make it again.
    Parker 2 years ago
    Yum!! I usually don’t modify recipes but because I had just purchased a bunch of cilantro I used that instead of parsley and also added some to my spring mix. I also added mango because I love mango. I’ll definitely make this again especially since summer is finally here!
    Nancy Nagle 2 years ago
    A perfect spring/summer recipe...full of flavor!
    Jeff 2 years ago
    Very good yes I will make it again
    Dominic Morgan 2 years ago
    Great and very delicious I love this dish.
    Memory_error 2 years ago
    Really liked this dish. It was light and fresh. Got the spot and it was easy to make. I did not change then recipe
    Rachel Langer 2 years ago
    Yummy! Very light! I’d definitely make It again, but I may want to add a side with it
    Lorena L. 2 years ago
    Very tasty. Used frozen shrimp.
    Tara Rodriguez 2 years ago
    Would make again, but missing a few ingredients needed to cook the shrimp. Need orange, lemon, garlic, parsley, and additional shallot
    Caitlin Porter 2 years ago
    The whole family loved it!
    Latham 2 years ago
    A little bland and not enough complexity with ingredients
    Heather 2 years ago
    My entire family loves this we put it on crostini as an app crostini has a thin layer of goat cheese on it We had it again over pasta so delicious
    Robert Brown 2 years ago
    It was very good A different taste for sue but very good!
    Stacey 2 years ago
    Tasty- Will make again
    Li 2 years ago
    It turned out amazing!!!!
    Jennifer Russell 2 years ago
    It was very good. I used lime instead of oj and lemon juice. delicious
    Walker 2 years ago
    well, i used lines instead of oranges and i uincluded the zest. it was pretty darn good!
    Mariel 2 years ago
    Delicious! I would totally make this again!
    Glen Gray 3 years ago
    Super good just make it
    Teresa 3 years ago
    Amazing!!!!! I made the citrus shrimp with the onion so I didn't add onion to the salad afterwards. This wood be a tasty summer salad if you cooled the shrimp also!