Ingredients

  • 1/4 cup orange juice
  • 2 tablespoons olive oil
  • 1 1/2 teaspoons McCormick Thyme Leaves (divided)
  • 4 salmon fillets (about 1 pound)
  • 1 tablespoon brown sugar
  • 1 teaspoon McCormick® Paprika
  • 1/2 teaspoon salt
  • 1/2 teaspoon grated orange peel
  • 2 seedless oranges (peeled, sectioned and cut into 1/2-inch pieces)
  • 2 tablespoons red bell pepper (chopped)
  • 1 tablespoon honey
  • 1 tablespoon red onion (chopped)
  • 1 tablespoon fresh parsley (chopped)
  • 1/2 teaspoon McCormick® Ginger (Ground)

Directions

  1. For the Salmon, mix orange juice, oil and 1 teaspoon of the thyme in small bowl. Place salmon in large resealable plastic bag or glass dish. Add marinade; turn to coat well. Refrigerate 30 minutes or longer for extra flavor. For the Relish, mix all ingredients in medium bowl. Cover. Refrigerate until ready to serve.
  2. Preheat oven to 400°F. Mix brown sugar, paprika, remaining 1/2 teaspoon thyme and salt in small bowl. Remove salmon from marinade. Discard any remaining marinade. Rub salmon evenly with paprika mixture. Place salmon on foil-lined baking pan.
  3. Bake 10 to 15 minutes or until fish flakes easily with a fork. Or, grill salmon over medium-high heat 6 to 8 minutes per side or until fish flakes easily with a fork. Serve salmon with Orange Relish.
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NutritionView more

390Calories
Sodium15%DV370mg
Fat34%DV22g
Protein47%DV24g
Carbs8%DV24g
Fiber20%DV5g

PER SERVING *

Calories390Calories from Fat200
% DAILY VALUE*
Total Fat22g34%
Saturated Fat4.5g23%
Trans Fat
Cholesterol60mg20%
Sodium370mg15%
Potassium670mg19%
Protein24g47%
Calories from Fat200
% DAILY VALUE*
Total Carbohydrate24g8%
Dietary Fiber5g20%
Sugars8g16%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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